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Brown Butter Brookies Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12-16 squares
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the rich, nutty flavor of Brown Butter Brookies, a deliciously decadent treat combining the fudgy texture of brownies with the classic chewiness of cookies. This recipe features browned butter that adds a deep, aromatic note to the batter, along with semi-sweet chocolate chips and optional nuts for added texture and flavor. Perfect for baking in a 9×13-inch dish, these brookies are a delightful dessert or snack for any occasion.

Ingredients

Scale

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsweetened cocoa powder

Add-ins

  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
  2. Brown the Butter: In a medium saucepan over medium heat, melt the butter. Continue cooking while stirring frequently until the butter foams and turns golden brown, releasing a nutty aroma. Remove from heat and let it cool slightly.
  3. Mix Sugars and Browned Butter: In a large mixing bowl, combine granulated sugar, light brown sugar, and the browned butter. Stir thoroughly until well combined.
  4. Add Eggs and Vanilla: Incorporate the eggs one at a time into the sugar mixture, beating well after each addition. Stir in the vanilla extract until evenly mixed.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder to ensure even distribution.
  6. Mix Dry and Wet Ingredients: Gradually fold the dry ingredient mixture into the wet ingredients, stirring until just combined to avoid overmixing.
  7. Add Chocolate Chips and Nuts: Gently fold in the semi-sweet chocolate chips and optional chopped nuts, distributing them evenly throughout the batter.
  8. Prepare to Bake: Spread the batter evenly into the prepared baking dish, smoothing the surface.
  9. Bake: Place the dish in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  10. Cool: Remove the brookies from the oven and let them cool in the pan on a wire rack to room temperature.
  11. Serve: Once cooled, cut into squares and serve. Enjoy the delicious brown butter brookies!

Notes

  • Ensure that the butter is browned carefully; watch closely as it can burn quickly once it starts to foam.
  • Do not overmix the batter once the dry ingredients are added to keep the brookies tender.
  • Chopped nuts are optional; walnuts or pecans work particularly well for added crunch and flavor.
  • For cleaner cuts, chill the brookies slightly before slicing.
  • Store brookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

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Find it online: https://comfortkitcheneats.com/brown-butter-brookies-recipe/