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If you’re on the hunt for a truly irresistible twist on a childhood classic, this Brown Butter Dulce de Leche Rice Krispie Treats Recipe is going to become your new go-to dessert. Imagine the comforting, nostalgic crunch of Rice Krispies combined with rich, nutty brown butter, luscious dulce de leche swirled right in, and mini marshmallows for that perfect gooey texture. Each bite offers a delightful balance of buttery depth, caramel sweetness, and that signature crispy marshmallow bliss that makes this recipe such a crowd-pleaser. Whether you’re sharing with family or treating yourself, these treats will wow and satisfy every time.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and how each ingredient plays a crucial role in building layers of flavor and texture. From the golden aroma of browned butter to the creamy indulgence of dulce de leche, every component is essential.
- 5 tablespoons unsalted butter: Provides the rich, deep foundation with that irresistible nutty aroma once browned.
- 1/4 teaspoon vanilla extract: Adds a sweet, fragrant lift that complements the caramel notes.
- 10 cups mini marshmallows (divided): Brings the gooey, chewy texture that binds the treats together beautifully.
- 6 cups Rice Krispies cereal: The classic crispy crunch that is the heart of these treats.
- 1/2 teaspoon fine-grain sea salt: Balances the sweetness and enhances the overall flavor profile.
- 1/2 can (approximately 7 ounces) dulce de leche: Infuses creamy caramel richness that makes this version extra special.
How to Make Brown Butter Dulce de Leche Rice Krispie Treats Recipe
Step 1: Prepare the Pan
Start by lightly spraying a 9×9-inch baking pan with non-stick spray. This simple prep ensures your treats will come out cleanly and keep their perfect shape when it’s time to serve.
Step 2: Brown the Butter
In a large pot over medium heat, melt the unsalted butter, stirring constantly so it doesn’t burn. Keep watching carefully until the butter turns a beautiful golden brown and releases a warm, nutty aroma. This step transforms the ordinary into something truly extraordinary by deepening the butter’s flavor.
Step 3: Melt the Marshmallows
To your browned butter, add 8 cups of the mini marshmallows. Stir continuously until they melt completely into a silky, luscious mixture. Remove the pot from the heat and whisk in the vanilla extract and fine-grain sea salt. These additions enhance the complexity and make every bite feel balanced and delightful.
Step 4: Combine with Cereal
Transfer the Rice Krispies cereal into a large bowl and pour the warm marshmallow mixture over it. Mix everything together thoroughly so the cereal gets evenly coated with that divine marshmallow-butter blend. Then fold in the remaining 2 cups of mini marshmallows—these little bursts of sweetness add extra chewy surprise in the final treat.
Step 5: Assemble the Layers
Press half of your Rice Krispie and marshmallow mixture firmly into the prepared baking pan to form the first layer. Evenly spread the dulce de leche over this layer, creating a luscious, gooey caramel layer. Finally, spread the remaining mixture on top and gently press it down for a smooth, uniform surface.
Step 6: Set and Serve
Let your creation cool at room temperature for about 30 minutes. This chilling time allows the layers to set together perfectly while keeping the treats soft and chewy. When ready, cut into squares and prepare for rave reviews from everyone lucky enough to try them.
How to Serve Brown Butter Dulce de Leche Rice Krispie Treats Recipe
Garnishes
While these treats stand well on their own, you can elevate their presentation and flavor by dusting a little cocoa powder or flaky sea salt on top. A drizzle of melted chocolate or a sprinkle of toasted nuts also adds visual appeal and a wonderful finishing crunch.
Side Dishes
Pair these Brown Butter Dulce de Leche Rice Krispie Treats with a scoop of vanilla ice cream or a glass of cold milk for a nostalgic dessert experience. They also complement a cup of strong coffee or hot chocolate perfectly for a cozy afternoon pick-me-up.
Creative Ways to Present
For parties, consider cutting the treats into bite-size pieces and serving them on skewers with alternating fruits like strawberries or bananas. Wrapping individual squares in wax paper tied with a ribbon makes for charming gifts that friends and family will adore.
Make Ahead and Storage
Storing Leftovers
You can store leftovers in an airtight container at room temperature for up to three days. Keep them sealed well to maintain the chewy texture and prevent them from drying out.
Freezing
If you want to save the treats for longer, wrap them tightly in plastic wrap and place in a freezer-safe container. Frozen Brown Butter Dulce de Leche Rice Krispie Treats Recipe squares will keep for up to one month. Thaw at room temperature before serving.
Reheating
There’s no need to reheat these treats, but if you prefer them softer, microwave a single serving for 10 to 15 seconds to get back that freshly-made gooey feel. Be careful not to overheat as they can become too sticky.
FAQs
Can I use regular butter instead of unsalted butter?
Absolutely! Just be mindful of the saltiness since unsalted butter allows you to control the salt level better, especially with the added sea salt in the recipe.
Is dulce de leche easy to find in stores?
Yes, dulce de leche is commonly available in many grocery stores, usually in the international or baking aisle. You can also make your own at home if you like a DIY approach.
Can I substitute other cereals for Rice Krispies?
You can experiment with other crispy cereals, but Rice Krispies are preferred for their classic texture and lightness that works best with the marshmallow binder.
How important is the browning of butter in this recipe?
The browning is key! It adds a rich, nutty flavor that elevates these treats beyond the usual, making the dish uniquely delicious and deeply satisfying.
Can I make this recipe gluten-free?
Yes! Just ensure you use gluten-free Rice Krispies or another gluten-free crispy cereal, and double-check your dulce de leche and marshmallows for any gluten-containing additives.
Final Thoughts
This Brown Butter Dulce de Leche Rice Krispie Treats Recipe is a definite game-changer for anyone who loves a good nostalgic snack but craves something with a little extra love and flair. It’s simple, satisfying, and guaranteed to brighten any day. So go ahead, make a batch — you won’t regret it!
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Brown Butter Dulce de Leche Rice Krispie Treats Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
Delight in the rich and gooey Brown Butter Dulce de Leche Rice Krispie Treats—a decadent twist on the classic cereal snack. Browned butter adds a deep nutty flavor while dulce de leche layers bring luscious caramel sweetness to each bite. Perfect as a sweet treat for gatherings or an indulgent snack, these treats are easy to prepare with a delightful texture of crispy cereal and soft marshmallows.
Ingredients
Main Ingredients
- 5 tablespoons unsalted butter
- 1/4 teaspoon vanilla extract
- 10 cups mini marshmallows (divided)
- 6 cups Rice Krispies cereal
- 1/2 teaspoon fine-grain sea salt
- 1/2 can (approximately 7 ounces) dulce de leche
Instructions
- Prepare the Pan: Lightly spray a 9×9-inch baking pan with non-stick cooking spray to ensure the treats do not stick during setting.
- Brown the Butter: In a large pot over medium heat, melt the unsalted butter while stirring constantly. Continue cooking until the butter turns a golden brown color and releases a nutty aroma, which intensifies the flavor.
- Melt Marshmallows: Add 8 cups of the mini marshmallows to the browned butter in the pot. Stir continuously until the marshmallows are completely melted and smooth. Remove the pot from heat and stir in the vanilla extract and sea salt to enhance sweetness and balance flavors.
- Combine with Cereal: In a large mixing bowl, combine the Rice Krispies cereal with the melted marshmallow mixture, stirring until the cereal is evenly coated. Then, fold in the remaining 2 cups of mini marshmallows to add extra texture.
- Assemble Layers: Press half of the Rice Krispies mixture firmly into the prepared baking pan to create the first layer. Evenly spread the dulce de leche over this base layer. Top with the remaining Rice Krispies mixture, pressing gently to form a smooth, even surface.
- Set and Serve: Allow the layered treats to cool at room temperature for about 30 minutes so they firm up sufficiently. Once set, cut into squares and serve.
Notes
- Make sure to constantly stir the butter when browning to prevent burning and achieve the perfect nutty flavor.
- You can adjust the amount of dulce de leche to your taste preference for sweetness and creaminess.
- Press the mixture firmly into the pan to help the treats hold together well once cooled.
- If you prefer, substitute the mini marshmallows for regular marshmallows but cut them into smaller pieces for easier melting.
- Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
