Description
Indulge in the delightful blend of rich chocolate brownies and creamy cheesecake with this Brownie Bottom Cheesecake recipe. Featuring a fudgy brownie base topped with a smooth, fluffy cheesecake layer, this dessert is perfect for special occasions or any time you crave a decadent treat.
Ingredients
Scale
Brownie Base
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Cheesecake Layer
- 16 oz (2 packages) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Optional Topping
- Whipped cream
- Chocolate ganache
- Shaved chocolate
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch springform pan or line the bottom with parchment paper to prevent sticking.
- Make Brownie Base: In a medium bowl, whisk together melted butter and sugar until smooth. Beat in the eggs and vanilla extract. Sift in cocoa powder, flour, salt, and baking powder, then stir until just combined. Spread the brownie batter evenly into the prepared pan.
- Bake Brownie Base: Bake the brownie base for 15 minutes, just until it is set but not fully cooked through. Remove from oven and reduce the temperature to 325°F (163°C).
- Prepare Cheesecake Layer: In a large bowl, beat the softened cream cheese until smooth. Add sugar and beat until fluffy. Mix in the eggs one at a time, then stir in vanilla extract to combine thoroughly.
- Assemble and Bake: Pour the cheesecake batter evenly over the partially baked brownie base and smooth the top. Return the pan to the oven and bake at 325°F for 40–45 minutes, or until the center is set with a slight jiggle.
- Cool and Chill: Turn off the oven, crack the door open, and allow the cheesecake to cool inside for 1 hour. Afterward, transfer to the refrigerator and chill for at least 4 hours or overnight to set properly.
- Serve: Before serving, optionally top with whipped cream, chocolate ganache, or shaved chocolate for an extra touch of indulgence.
Notes
- For clean and neat slices, wipe the knife blade between each cut.
- This cheesecake is quite rich, so serving smaller portions is recommended.
- Store any leftovers covered in the refrigerator for up to 5 days to maintain freshness.
