Description
This Brownie Refrigerator Cake is a luscious layered dessert featuring a rich brownie base topped with a creamy cream cheese layer, smooth chocolate and vanilla pudding, and finished with whipped topping and chocolate garnish. It’s a no-bake, chilled treat that’s perfect for gatherings and easy to prepare ahead of time.
Ingredients
Scale
Brownie Layer
- 1 box brownie mix (prepared according to package instructions)
- 1 extra-large egg (or as required by brownie mix)
Cream Cheese Layer
- 1 (8 oz.) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz.) container whipped topping
Pudding Layer
- 1 (3 oz.) package instant chocolate pudding mix
- 1 (3 oz.) package instant vanilla pudding mix
- 3 ½ cups milk
- 1 (8 oz.) container whipped topping
Topping
- 1 Hershey bar, grated or chocolate syrup for drizzling
Instructions
- Prepare the Brownie Base: Preheat the oven and bake the brownie mix according to the package directions using an extra-large egg. Pour the batter into a 9×13-inch pan and bake until done. Allow the brownies to cool completely before proceeding.
- Make the Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Gently fold in one container (8 oz.) of whipped topping until well combined. Evenly spread this mixture over the cooled brownie layer.
- Prepare the Pudding Layer: In another bowl, whisk together the instant chocolate pudding mix, instant vanilla pudding mix, and 3 ½ cups of milk until it begins to thicken. Let it sit for 5 minutes to fully set, then spread this pudding mixture evenly over the cream cheese layer.
- Final Layer & Garnish: Spread the remaining 8 oz. container of whipped topping over the pudding layer for a light, fluffy finish. Sprinkle the grated Hershey’s chocolate on top or drizzle with chocolate syrup as desired for extra flavor and decoration.
- Chill & Serve: Cover the cake and refrigerate for at least 4 hours, preferably overnight, to allow all layers to set and flavors to meld. Slice into 12-16 servings and serve chilled.
Notes
- Ensure the brownies are completely cooled before adding the cream cheese layer to prevent melting.
- If you prefer, substitute whipped topping with homemade whipped cream for a fresher taste.
- You can use chocolate syrup instead of grated chocolate for a smoother topping.
- Store leftovers covered in the refrigerator and consume within 3-4 days for optimal freshness.
- For a firmer pudding layer, chill the pudding mixture before spreading.
