If you love all things spicy, cheesy, and wildly comforting, you are going to adore this Buffalo Chicken Dip Egg Rolls Recipe. Imagine the creamy, tangy buffalo chicken dip you crave wrapped up snugly in a perfectly crispy egg roll casing—that satisfying crunch giving way to that luscious filling inside. It’s the ultimate party appetizer or game-day snack that’s always a hit. Each bite bursts with bold flavors while maintaining a wonderful balance of textures that make you want to keep reaching for more. Trust me, once you try this Buffalo Chicken Dip Egg Rolls Recipe, it’s going to become a staple in your entertaining arsenal.
Ingredients You’ll Need
Gathering the right ingredients is a breeze for this recipe, but each plays a key role in delivering that unmistakable flavor and texture combo. From the tender shredded chicken to the creamy, tangy cheeses and that signature buffalo kick, these ingredients come together like a dream inside crispy egg roll wrappers.
- Shredded cooked chicken: Using rotisserie or leftover chicken adds convenience and juicy flavor.
- Cream cheese, softened: Gives the filling a silky smooth, creamy texture that binds everything perfectly.
- Buffalo sauce: The bold heat and tang that give this dip its signature kick.
- Ranch or blue cheese dressing: Adds a cooling contrast that balances the spiciness and a classic buffalo dip element.
- Shredded cheddar cheese: Melts into the filling for cheesy richness and extra flavor depth.
- Green onions, finely chopped: Bring a fresh, mild bite and a pop of vibrant color.
- Egg roll wrappers: Crisp up golden and flaky to encase the fabulous filling.
- Small bowl of water: For sealing the egg rolls tightly, ensuring they don’t open up while cooking.
- Vegetable or canola oil: Ideal for frying to get that perfect crunch without overpowering the taste.
- Cooking spray: If you prefer baking or air frying, this helps create a crispy exterior without frying.
How to Make Buffalo Chicken Dip Egg Rolls Recipe
Step 1: Prepare the Filling
The heart of this recipe is the creamy buffalo chicken filling. To start, combine your shredded chicken with softened cream cheese, buffalo sauce, ranch or blue cheese dressing, cheddar cheese, and chopped green onions in a large bowl. Mix everything thoroughly until you have a luscious, creamy mixture with no lumps. This blend packs the perfect balance of spicy, cheesy, and tangy flavors that make your taste buds sing.
Step 2: Fill the Wrappers
Lay your egg roll wrappers flat on a clean surface, positioning one corner towards you to make rolling easier. Spoon about 2 to 3 tablespoons of the buffalo chicken filling right into the center. Make sure not to overfill, or rolling will be tricky, and they might burst open during cooking.
Step 3: Roll the Egg Rolls
Fold up the bottom corner over the filling, then tuck in both side corners to keep everything neat. Roll it tightly away from you towards the remaining corner. Dip your finger in a small bowl of water and moisten the top corner to seal the roll firmly. Repeat these steps until all your filling and wrappers are used up. This folding technique ensures a perfectly sealed roll that crisps up beautifully.
Step 4: Cooking Methods
There are a few ways to cook these delicious Buffalo Chicken Dip Egg Rolls, so pick what suits you best:
- Frying: Heat 2 inches of oil in a deep skillet to 350°F and carefully fry the rolls in batches. Cook each side for 3 to 4 minutes or until deeply golden and crunchy. Drain on paper towels.
- Baking: For a lighter option, preheat your oven to 425°F. Place the rolls on a parchment-lined sheet, spray lightly with cooking spray, and bake for 15-20 minutes, flipping halfway through to ensure even crispness.
- Air Frying: Preheat your air fryer to 400°F, arrange the rolls in a single layer, and spray with cooking spray. Air fry for 8 to 10 minutes, turning once for an extra crunchy finish.
Step 5: Rest and Serve
Once cooked, let the egg rolls rest for about 5 minutes to cool slightly and let the filling set a bit. This makes each bite cleaner and easier to enjoy without losing the gooey center. Serve them with extra buffalo sauce or ranch or blue cheese dressing for dipping. The dips add an extra layer of flavor and cooling contrast that your guests will love.
How to Serve Buffalo Chicken Dip Egg Rolls Recipe
Garnishes
To make your Buffalo Chicken Dip Egg Rolls Recipe even more irresistible, top them with finely chopped green onions or a sprinkle of shredded cheddar cheese right before serving. Adding a few celery sticks on the side can also echo the classic buffalo wing vibe beautifully and provide a refreshing crunch.
Side Dishes
These egg rolls pair wonderfully with simple sides that complement their rich flavor. Consider crisp mixed greens with a light vinaigrette, classic coleslaw, or a fresh cucumber salad. These sides add brightness and balance, so the buffalo chicken egg rolls remain the star of the show.
Creative Ways to Present
If you want to impress at your next gathering, serve these egg rolls on a large wooden board with small bowls of various dipping sauces like ranch, blue cheese, honey mustard, or even a smoky chipotle aioli. You can also cut them in half diagonally for smaller, easy-to-handle servings—perfect for a party platter where guests can sample and share.
Make Ahead and Storage
Storing Leftovers
Leftover Buffalo Chicken Dip Egg Rolls can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they’re cool before storing to keep the wrappers from getting soggy. Reheat to restore that crispy texture and enjoy them as a quick snack or meal.
Freezing
These egg rolls freeze beautifully. Place them on a baking sheet in a single layer and freeze until solid, then transfer to a zip-top freezer bag. They keep well for up to 2 months. When ready, cook them straight from frozen using your preferred frying, baking, or air frying method—with a few extra minutes added to the cooking time.
Reheating
To bring back the perfect crunch, avoid microwaving if possible. Instead, reheat in a 350°F oven or air fryer for about 5 to 8 minutes until hot and crispy. This way, the egg rolls regain their golden texture while warming the flavorful filling inside.
FAQs
Can I use leftover chicken for this Buffalo Chicken Dip Egg Rolls Recipe?
Absolutely! Leftover cooked chicken works perfectly and saves time. Just shred it finely for easy mixing and filling.
Is it possible to bake the egg rolls instead of frying?
Definitely. Baking is a healthier alternative and still yields deliciously crispy egg rolls when you use cooking spray and flip them midway through baking.
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance and keep it refrigerated. Just mix it well before filling the egg rolls to maintain the creamy consistency.
What if I don’t have buffalo sauce? What can I substitute?
You can substitute with hot sauce mixed with a bit of melted butter to mimic buffalo sauce’s tangy heat. Adjust the amount to your spice preference.
How spicy is this Buffalo Chicken Dip Egg Rolls Recipe?
The spiciness can be adjusted by the amount of buffalo sauce you use. Start with the 1/3 cup and add more if you like things hotter. The ranch or blue cheese dressing also helps tame the heat nicely.
Final Thoughts
There’s something truly magical about the Buffalo Chicken Dip Egg Rolls Recipe that combines bold, comforting flavors with that perfect crispy roll. Whether you’re hosting a game day party, a casual get-together, or just craving something that hits all the right notes, this recipe is sure to impress and satisfy. Give it a try—you might just discover your new go-to appetizer that everyone will be begging you to make again and again.
Print
Buffalo Chicken Dip Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 egg rolls (serves 12)
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Buffalo Chicken Dip Egg Rolls are a crispy, flavorful appetizer combining the classic spicy buffalo chicken dip with crunchy egg roll wrappers. Filled with shredded chicken, cream cheese, buffalo sauce, ranch or blue cheese dressing, and cheddar cheese, these egg rolls can be fried, baked, or air fried to golden perfection, making them a versatile and crowd-pleasing snack for any occasion.
Ingredients
Filling
- 2 cups shredded cooked chicken (rotisserie or leftover)
- 4 oz cream cheese, softened
- 1/3 cup buffalo sauce
- 1/4 cup ranch dressing or blue cheese dressing
- 1 cup shredded cheddar cheese
- 2 green onions, finely chopped
Assembly
- 12 egg roll wrappers
- Small bowl of water for sealing
Cooking
- Vegetable or canola oil for frying
- Cooking spray for baking or air frying
Instructions
- Prepare the Filling: Combine shredded chicken, cream cheese, buffalo sauce, ranch or blue cheese dressing, shredded cheddar cheese, and finely chopped green onions in a large mixing bowl. Mix thoroughly until the ingredients are creamy and evenly incorporated.
- Fill the Wrappers: Lay one egg roll wrapper flat on a clean surface with a corner facing you. Spoon 2-3 tablespoons of the buffalo chicken filling into the center of the wrapper.
- Roll the Egg Rolls: Fold the bottom corner of the wrapper over the filling, then fold in the side corners. Roll tightly away from you towards the top corner. Moisten the top corner with water to seal the egg roll securely. Repeat with the remaining wrappers and filling.
- Fry Method: Heat 2 inches of vegetable or canola oil in a deep skillet to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes per side until they turn golden brown and crisp. Remove and drain on paper towels to absorb excess oil.
- Bake Method: Preheat your oven to 425°F (220°C). Place the egg rolls on a parchment-lined baking sheet and lightly spray them with cooking spray. Bake for 15-20 minutes, flipping halfway through the cooking time, until they are golden and crispy.
- Air Fry Method: Preheat your air fryer to 400°F (205°C). Arrange the egg rolls in a single layer in the basket, making sure they are not touching. Lightly spray them with cooking spray and air fry for 8-10 minutes, turning once halfway through, until crispy and browned.
- Rest and Serve: Allow the egg rolls to cool for 5 minutes after cooking. Serve warm with extra buffalo sauce, ranch dressing, or blue cheese dressing for dipping.
Notes
- You can customize the spiciness by adjusting the amount of buffalo sauce used in the filling.
- Use egg roll wrappers for the classic crispy texture, but won ton wrappers can also be used for a thinner, crunchier result.
- If baking, spraying the egg rolls lightly with cooking spray helps achieve a crispy exterior similar to frying.
- Leftover cooked chicken such as rotisserie or previously cooked grilled chicken works great in this recipe.
- For a healthier option, opt to bake or air fry instead of deep frying.
- Always allow egg rolls to cool slightly before eating to avoid burning your mouth with hot filling.
