If you are craving a sandwich that perfectly balances crispy, creamy, tangy, and spicy flavors, then you absolutely must try this Buffalo Ranch Coleslaw Topped Chicken Sandwich Recipe. This dish brings together juicy, golden-fried chicken breasts with a zesty buffalo ranch coleslaw that adds crunch and kicks of bold flavor. Each bite offers an explosion of textures and tastes that will make you reach for seconds—and maybe even thirds. It’s not just a sandwich; it’s a total flavor experience that’s surprisingly simple to pull off in just 35 minutes.
Ingredients You’ll Need
Gathering the right ingredients is the first exciting step in making this memorable sandwich. Each component plays an essential role—from the tender marinated chicken to the creamy, spicy slaw that tops it all. These simple yet fresh ingredients come together to create a colorful plate full of texture and flavor contrast you’ll love.
- Boneless, skinless chicken breasts: The star protein that crisps up beautifully when fried.
- Buttermilk: Tenderizes the chicken and adds subtle tang.
- All-purpose flour: Creates a crunchy coating spiced with paprika and garlic powder.
- Paprika and garlic powder: Give the chicken coating a smoky, savory depth.
- Vegetable oil: Ideal for frying to golden perfection.
- Sandwich buns: Soft and toasted, ready to hold all the delicious layers.
- Shredded cabbage and carrots: Provide the crisp texture and fresh crunch for the coleslaw.
- Ranch dressing and buffalo sauce: The creamy, spicy base that makes the coleslaw a flavor powerhouse.
- Apple cider vinegar and honey: Add just the right balance of tang and subtle sweetness.
- Salt and pepper: Enhance all the flavors throughout the sandwich.
- Optional toppings: Sliced pickles, lettuce, or tomato slices for added freshness and extra layers.
How to Make Buffalo Ranch Coleslaw Topped Chicken Sandwich Recipe
Step 1: Marinate the Chicken
Begin by marinating your chicken breasts in buttermilk for at least 30 minutes. This step is key because it tenderizes the meat, infusing it with moisture and a gentle tang that will shine through after frying. You don’t want to skip this, as it keeps the chicken juicy in every bite.
Step 2: Prepare the Coating
While the chicken marinates, mix together the flour, paprika, garlic powder, salt, and pepper in a shallow dish. This flavorful coating gives the chicken its irresistible crispy crust. Make sure to season well, as this seasoning layer is what will deliver that kick of flavor once fried.
Step 3: Fry the Chicken
Heat vegetable oil in a skillet over medium heat until shimmering. Remove the chicken from the buttermilk and dredge thoroughly in the flour mixture, pressing gently so the coating sticks. Fry the chicken breasts for 6 to 7 minutes on each side until they are beautifully golden brown and cooked through. Drain on paper towels to keep them crisp.
Step 4: Make the Buffalo Ranch Coleslaw
In a mixing bowl, combine shredded cabbage and carrots with ranch dressing, buffalo sauce, apple cider vinegar, and honey. Toss everything together until evenly coated. Season with salt and pepper to taste. This slaw perfectly balances spicy, creamy, sweet, and tangy notes, which makes it such a fantastic partner for the rich fried chicken.
Step 5: Toast the Buns and Assemble
Toast your sandwich buns just until golden and slightly crisp to hold all the juicy goodness without getting soggy. Place the fried chicken breast on the bottom bun, generously pile on the buffalo ranch coleslaw, and add any optional toppings like sliced pickles or fresh lettuce—then crown it with the top bun.
How to Serve Buffalo Ranch Coleslaw Topped Chicken Sandwich Recipe
Garnishes
To elevate your sandwich’s presentation and flavor, add some crisp pickle slices or fresh tomato and lettuce leaves for extra crunch and freshness. A sprinkle of chopped green onions or a drizzle of extra buffalo sauce can add a vibrant touch and elevates the visual appeal on the plate.
Side Dishes
This sandwich pairs beautifully with classic sides like crispy fries or sweet potato wedges for a comforting meal. A simple side salad or crunchy carrot sticks also complement the rich flavors while keeping things light and balanced.
Creative Ways to Present
If you’re hosting a casual lunch or picnic, consider serving the components separately so everyone can build their own Buffalo Ranch Coleslaw Topped Chicken Sandwich Recipe. Alternatively, cutting the sandwich in half wraps or packing it neatly for on-the-go ensures the coleslaw stays crisp and fresh until the very last bite.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which might be rare), store the fried chicken and buffalo ranch coleslaw separately in airtight containers. This prevents the breading from getting soggy and keeps the slaw fresh and flavorful for up to 2 days in the refrigerator.
Freezing
While the assembled sandwich isn’t ideal for freezing due to the slaw’s moisture, you can freeze the fried chicken breasts individually in a freezer-safe bag for up to 1 month. Thaw overnight in the fridge before reheating and assembling your sandwich fresh.
Reheating
To revive the crispy texture, reheat the fried chicken in a hot oven or air fryer rather than the microwave. This will ensure the crust remains crunchy while warming the meat thoroughly. Add fresh buffalo ranch coleslaw right before serving for the perfect finish.
FAQs
Can I use pre-made coleslaw instead of making buffalo ranch coleslaw?
While you can use pre-made coleslaw, mixing your own with ranch and buffalo sauce ensures you get that perfect spicy and creamy balance that defines this sandwich. It’s worth the few extra minutes to make it fresh!
What type of buns work best for this sandwich?
Soft sandwich buns like brioche or potato rolls are ideal because they’re sturdy enough to hold the chicken and slaw but tender enough not to overpower the flavors. Toasting them adds an extra layer of texture that’s simply delicious.
How spicy is this Buffalo Ranch Coleslaw Topped Chicken Sandwich Recipe?
The heat level is moderate and customizable by adjusting the amount of buffalo sauce in the coleslaw. You get a pleasant kick that complements rather than overwhelms the creamy ranch and the crispy chicken.
Can I bake the chicken instead of frying it?
Yes, baking is a great alternative if you want a lighter version. Just make sure to coat the chicken well and bake at a high temperature to achieve a crispy exterior, though frying does give the best crunch.
Is this recipe suitable for meal prep?
This sandwich is great for meal prep if you keep the components separate. Store the cooked chicken and coleslaw separately and assemble fresh before eating to keep the textures at their best.
Final Thoughts
Now that you’ve seen just how approachable and rewarding this Buffalo Ranch Coleslaw Topped Chicken Sandwich Recipe is, it’s time to gather your ingredients and get cooking. There’s something so satisfying about biting into a perfectly crispy chicken sandwich layered with creamy, spicy slaw. Whether for a weeknight dinner or a weekend treat, this recipe will quickly become a go-to that you’ll want to share with everyone you know. Enjoy every delicious bite!
Print
Buffalo Ranch Coleslaw Topped Chicken Sandwich Recipe
- Prep Time: 10 minutes (plus 30 minutes marinating)
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
A flavorful and crispy fried chicken sandwich topped with a zesty buffalo ranch coleslaw that combines a creamy, tangy, and spicy bite, perfect for a satisfying lunch or dinner.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
- 4 sandwich buns
For the Buffalo Ranch Coleslaw:
- 2 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup ranch dressing
- 2 tablespoons buffalo sauce (more if desired)
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Optional Toppings:
- Sliced pickles
- Lettuce or tomato slices
Instructions
- Marinate the Chicken: Place the boneless, skinless chicken breasts in a bowl and cover them with 1/2 cup of buttermilk. Let them marinate for at least 30 minutes to tenderize and add flavor.
- Prepare the Flour Mixture: In a separate dish, combine 1 cup all-purpose flour, 1 teaspoon paprika, 1/2 teaspoon garlic powder, and salt and pepper to taste. This mixture will coat the chicken for a flavorful crispy crust.
- Heat the Oil: Pour vegetable oil into a skillet and heat it over medium heat until hot enough for frying, but not smoking, ensuring even cooking and crispiness.
- Coat and Fry the Chicken: Dredge the marinated chicken breasts thoroughly in the flour mixture. Fry each piece in the hot oil for 6-7 minutes per side until golden brown and cooked through, with an internal temperature of 165°F. Drain on paper towels to remove excess oil.
- Make the Buffalo Ranch Coleslaw: In a bowl, mix 2 cups shredded cabbage, 1/2 cup shredded carrots, 1/4 cup ranch dressing, 2 tablespoons buffalo sauce, 1 tablespoon apple cider vinegar, and 1 tablespoon honey. Season with salt and pepper to taste, mixing well to combine flavors evenly.
- Toast the Buns: Lightly toast the sandwich buns in a toaster or skillet to add texture and warmth to the sandwich.
- Assemble the Sandwich: Place the crispy fried chicken breast on the bottom half of each bun. Spoon a generous amount of buffalo ranch coleslaw on top, then add optional toppings like sliced pickles, lettuce, or tomato slices for extra flavor and crunch. Cover with the top bun.
- Serve: Serve the buffalo ranch coleslaw topped chicken sandwiches immediately while hot and fresh for the best taste and texture.
Notes
- Marinating the chicken in buttermilk helps tenderize and adds moisture.
- Ensure the oil is at the right temperature to avoid greasy chicken.
- Adjust buffalo sauce amount in coleslaw to your preferred spice level.
- Use a thermometer to check that chicken is cooked to 165°F for safety.
- Optional toppings add extra crunch and flavor but can be omitted or substituted.
