If you’ve ever wanted to combine the convenience of a quick breakfast with the delightful presentation of a baked treat, this Bundt Cake Breakfast Recipe is your new go-to. Imagine layers of flaky crescent roll dough hugging a savory, cheesy egg mixture packed with sausage, fresh bell peppers, and green onions, all baked to golden perfection in a charming bundt pan. It’s a crowd-pleaser that feels special enough for weekend brunch but is surprisingly simple to whip up any morning. Every slice offers a perfect balance of flavors and textures that make waking up early something to celebrate.
Ingredients You’ll Need
This recipe calls for straightforward, accessible ingredients that work beautifully together to create rich flavor and satisfying texture. Each element plays a vital role, from the flaky crescent roll base to the savory sausage and melty cheddar cheese, ensuring every bite is full of comfort and color.
- Refrigerated crescent roll dough: Provides a buttery, flaky crust that forms the perfect bundt shape with minimal effort.
- Large eggs: The foundation of the egg mixture, giving structure and a rich, creamy texture.
- Milk: Adds moisture and smoothness to the eggs, helping to create a light yet hearty filling.
- Salt and black pepper: Essential seasonings that enhance all the flavors without overpowering them.
- Breakfast sausage, cooked and crumbled: Brings a savory, meaty depth and a touch of spice—feel free to swap it with bacon or ham.
- Shredded cheddar cheese: Melts into gooey pockets throughout the cake, adding richness and sharpness.
- Chopped bell peppers: Offer a pop of vibrant color and a fresh crunch to balance the richness.
- Chopped green onions: Deliver a subtle onion flavor and a bit of brightness to the savory mix.
- Nonstick cooking spray: Ensures your bundt cake releases cleanly from the pan, preserving its beautiful shape.
How to Make Bundt Cake Breakfast Recipe
Step 1: Prepare Your Bundt Pan
Start by preheating your oven to 375°F (190°C) and generously spraying your bundt pan with nonstick cooking spray. This step is crucial to make sure your bundt cake releases smoothly later with its beautiful ridges intact, creating those classic bundt-ring shadows that make presentation so lovely.
Step 2: Layer the Crescent Roll Dough
Unroll the refrigerated crescent roll dough and press it evenly into the bottom and slightly up the sides of the bundt pan. Be sure to press the seams together to form a solid crust that will hold all the egg mixture without leaking. This flaky crust becomes a delightful base that offers a buttery contrast to the savory filling.
Step 3: Whisk the Egg Mixture
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until fully combined. This mixture will puff up nicely during baking and provide that custardy texture that makes every slice feel indulgent yet wholesome.
Step 4: Add the Savory Ingredients
Stir in the cooked, crumbled breakfast sausage, shredded cheddar cheese, chopped bell peppers, and green onions. Feel free to customize your mix-ins here—adding a little hot sauce or diced jalapeños can spice things up if you’re feeling adventurous!
Step 5: Bake to Golden Perfection
Pour the egg and sausage mixture evenly over the crescent roll crust in your bundt pan. Place it in the oven and bake for 35 to 40 minutes, or until the center is set and the top is a beautiful golden brown. Let it cool for 5 to 10 minutes before carefully inverting it onto a serving plate. This cooling time helps the cake to hold its shape when sliced.
How to Serve Bundt Cake Breakfast Recipe
Garnishes
Fresh garnishes elevate your Bundt Cake Breakfast Recipe from delicious to downright irresistible. Sprinkle chopped fresh herbs like parsley or chives on top for a burst of color and a herbaceous note that brightens each rich bite. A light drizzle of sour cream or a smear of your favorite salsa adds even more flavor contrast.
Side Dishes
For a complete breakfast experience, serve this bundt cake alongside fresh fruit salad, crispy breakfast potatoes, or a simple green salad with a light vinaigrette. These sides add balance by introducing fresh, crisp, or sweet elements that pair beautifully with the savory richness of the cake.
Creative Ways to Present
Cut your bundt cake into wedge-shaped slices to highlight its fun shape and layered look. For brunch parties, serve it on a large wooden board with bowls of toppings like guacamole, hot sauce, or extra cheese for guests to customize their slices. Another fun idea is to cut bite-sized cubes and serve them on skewers with veggies and dipping sauces for a unique finger-food format.
Make Ahead and Storage
Storing Leftovers
Your Bundt Cake Breakfast Recipe keeps well in the fridge for up to 3 days when stored in an airtight container. Slices remain moist and flavorful, making it easy to enjoy leftovers for an effortless breakfast or quick snack.
Freezing
If you want to prep ahead or save leftovers for later, this breakfast cake freezes beautifully. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container for up to 2 months. Just thaw in the refrigerator overnight before reheating.
Reheating
Reheat slices gently in the microwave for 30 to 45 seconds or warm them in a preheated oven at 325°F (160°C) for about 10 minutes to bring back the fresh-baked aroma and crisp texture of the crust. Reheating helps refresh the flavors and makes the cheese melt beautifully again.
FAQs
Can I use other types of meat instead of sausage?
Absolutely! Bacon, ham, or even plant-based meat substitutes work wonderfully in this Bundt Cake Breakfast Recipe. Just make sure they are cooked and crumbled before adding to the egg mixture.
Is this recipe suitable for vegetarians?
Yes, if you swap the sausage for a plant-based meat option or simply omit it, this savory bundt cake can easily become vegetarian-friendly without losing any of its deliciousness.
Can I make this recipe gluten-free?
The crescent roll dough contains gluten, but you could experiment with gluten-free dough or a biscuit crust as a substitute. Just be aware that texture and flavor may vary slightly from the original.
How spicy can I make this Bundt Cake Breakfast Recipe?
Feel free to add diced jalapeños, hot sauce, or spicy sausage to up the heat level. The dish is highly versatile and welcomes a little kick if that’s your preference.
What is the best way to reheat leftovers without drying them out?
Reheating in the oven wrapped loosely in foil can help retain moisture and keep the crust crispy. Microwaving with a small cup of water nearby can also help maintain a moist texture.
Final Thoughts
This Bundt Cake Breakfast Recipe is truly a game changer for busy mornings or leisurely brunches. Its straightforward ingredients and easy assembly invite you to create something special without fuss, while its flavors and presentation impress every time. I encourage you to give it a try and watch how it becomes an instant family favorite that you’ll come back to again and again.
Print
Bundt Cake Breakfast Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This savory Bundt Cake Breakfast is a delightful combination of flaky crescent roll dough layered in a bundt pan and filled with a flavorful mixture of eggs, cooked breakfast sausage, cheddar cheese, bell peppers, and green onions. Baked to golden perfection, this dish makes a hearty and satisfying breakfast or brunch option that can be easily customized with different proteins or spice levels.
Ingredients
Dough
- 1 can (8 oz) refrigerated crescent roll dough
Egg Mixture
- 10 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup chopped bell peppers
- 1/4 cup chopped green onions
- Nonstick cooking spray (for bundt pan)
Instructions
- Prepare the bundt pan: Preheat your oven to 375°F (190°C). Generously spray a bundt pan with nonstick cooking spray to ensure easy removal of the cake after baking.
- Layer the dough: Unroll the refrigerated crescent roll dough and evenly press it into the bottom of the bundt pan, making sure to press seams together and slightly up the sides to create a crust base that will hold the filling.
- Mix the filling: In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Then, fold in the cooked and crumbled sausage, shredded cheddar cheese, chopped bell peppers, and green onions, stirring until evenly incorporated.
- Assemble and bake: Pour the egg mixture over the crescent roll dough in the bundt pan, spreading it evenly. Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the center is fully set and the top has a beautiful golden-brown color.
- Cool and serve: Once baked, allow the bundt cake to cool in the pan for 5 to 10 minutes. Then carefully invert it onto a serving plate. Slice and serve warm for a delightful breakfast or brunch treat.
Notes
- Substitute bacon or ham for the sausage to vary the flavor.
- For a vegetarian option, use plant-based protein instead of meat.
- Add hot sauce or diced jalapeños for a spicier kick.
- This dish can be prepared ahead of time and reheated for convenience on busy mornings.
