If you are searching for a dish that beautifully combines creamy, salty, sweet, and fresh flavors all in one bite, the Burrata Crostini with Prosciutto and Peaches Recipe is an absolute must-try. This appetizer stands out with its crispy toasted bread base layered with luscious burrata cheese, delicate slices of prosciutto, and juicy peach wedges, finished off with a drizzle of honey and a sprinkle of fresh basil. It’s the perfect crowd-pleaser for gatherings, yet so simple and fast to prepare, making it your go-to for an elegant snack or light meal that feels indulgent but comes together effortlessly.
Ingredients You’ll Need
Using simple, fresh ingredients is the secret to letting the flavors in this dish shine. Each component, from the fragrant basil leaves to the creamy burrata, plays an essential role in creating a layered and vibrant taste experience that’s as inviting as it is delicious.
- Baguette: Choose a fresh baguette and slice it into half-inch rounds for a perfect crunchy base.
- Olive oil: High-quality olive oil adds richness and helps crisp the crostini evenly in the oven.
- Garlic clove: Rubbing toasted bread with garlic adds a subtle, savory depth of flavor.
- Fresh burrata cheese: This creamy cheese brings luscious texture and mild tanginess that contrasts beautifully with the salty prosciutto.
- Prosciutto: Thinly sliced for that delicate, savory, meaty flavor that complements the sweetness of peaches.
- Ripe peaches: Sliced into thin wedges, these add juicy sweetness and a burst of color.
- Fresh basil leaves: For garnish, imparting herbal brightness and fragrance.
- Honey: A light drizzle adds a touch of natural sweetness that ties all the flavors together.
- Salt and freshly ground black pepper: To season and enhance every bite just right.
How to Make Burrata Crostini with Prosciutto and Peaches Recipe
Step 1: Prepare the Crostini
Start by preheating your oven to 375°F (190°C). Lay the baguette slices evenly on a baking sheet, then drizzle each slice with olive oil. Toast in the oven until golden and crisp, usually about 8 to 10 minutes. When they’re warm and fragrant, take each crostini and lovingly rub the halved garlic clove over the surface—this simple step infuses a gentle garlic aroma without overpowering the dish.
Step 2: Assemble the Crostini
Now for the fun part—gather your burrata and gently tear it into bite-sized portions, carefully nesting it on each piece of crostini. Lay one or two slices of prosciutto over the creamy cheese, then arrange thin wedges of fresh peach on top. This layering ensures every bite celebrates contrast, from crunchy bread to creamy cheese to silky meat and sweet fruit.
Step 3: Add Finishing Touches
Drizzle each crostini with a little honey to heighten the sweetness and complement the prosciutto. Scatter fresh basil leaves across the platter, then season lightly with salt and freshly ground black pepper. This step adds freshness and balances the flavor profile perfectly.
Step 4: Serve Immediately
Arrange your beautiful crostini on a serving platter and serve them up while the toast is still warm to enjoy the perfect contrast between textures and temperatures. These delightful bites instantly impress and disappear fast, so be ready to share them with friends or keep them all to yourself!
How to Serve Burrata Crostini with Prosciutto and Peaches Recipe
Garnishes
Fresh basil is the classic choice to brighten up this dish, but you can also get creative with microgreens or a sprinkle of flaky sea salt to add an extra dimension of texture and flavor. A dash of cracked black pepper right before serving enhances the natural layers in the crostini.
Side Dishes
This crostini pairs beautifully with light, fresh sides like a crisp arugula salad tossed with lemon vinaigrette or a chilled white wine that complements the sweet and savory elements. Simple roasted vegetables or a chilled gazpacho also make excellent companions on the table.
Creative Ways to Present
For a party, present your crostini on a rustic wooden board or colorful ceramic platter for an inviting, artful display. You can also thread the ingredients onto skewers for a bite-sized appetizer version, perfect for mingling and easy eating at casual gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any crostini left after your feast, store the components separately to maintain their textures. Keep the toasted bread in an airtight container and refrigerate the burrata, prosciutto, and peach slices separately. Assemble just before serving to avoid sogginess.
Freezing
Because of the fresh ingredients, especially the burrata and peaches, this dish isn’t ideal for freezing. The texture of the cheese and fruit will suffer upon thawing, so it’s best enjoyed fresh.
Reheating
If you want to reheat the crostini bread, do so in a low oven to regain some crispness, but add the burrata, prosciutto, and peaches fresh to preserve their delicate flavors and textures.
FAQs
Can I use other fruits instead of peaches?
Absolutely! Fresh figs, nectarines, or even thinly sliced pears make excellent alternatives that complement the creamy burrata and salty prosciutto just as well.
Is burrata cheese difficult to find?
Many grocery stores now carry burrata in the specialty cheese or fresh mozzarella section, especially during warmer months. You can sometimes substitute with fresh mozzarella, but burrata’s creamy center is truly unique and worth seeking out.
How do I know when the crostini are toasted enough?
Look for a golden color and firm texture. When you gently tap them, they should sound crisp. Be careful not to overtoast, as the bread can become too hard and dry.
Can I prepare the crostini without an oven?
Yes! You can toast the baguette slices in a skillet over medium heat with olive oil until golden and crisp, then follow the rest of the assembly steps as usual.
What wine pairs best with Burrata Crostini with Prosciutto and Peaches Recipe?
A crisp, chilled Sauvignon Blanc or a light Pinot Grigio pairs wonderfully by cutting through the richness while enhancing the fresh and fruity notes of the dish.
Final Thoughts
Trying out this Burrata Crostini with Prosciutto and Peaches Recipe is like welcoming summer onto your plate—it’s fresh, flavorful, and effortless. It’s the kind of recipe you’ll want to share with friends over a glass of wine, as it’s guaranteed to spark smiles and second helpings. Once you’ve tasted this delightful combination, it’s sure to become one of your personal favorites too.
Print
Burrata Crostini with Prosciutto and Peaches Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Description
Burrata Crostini with Prosciutto and Peaches is a delightful appetizer that combines creamy burrata cheese, savory prosciutto, and sweet ripe peaches atop crispy toasted baguette slices. Drizzled with honey and garnished with fresh basil, this elegant dish offers a perfect balance of flavors and textures in just 20 minutes.
Ingredients
Crostini
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 garlic clove, peeled and halved
Toppings
- 8 oz fresh burrata cheese, drained
- 4 oz prosciutto, thinly sliced
- 2 ripe peaches, sliced into thin wedges
- Fresh basil leaves (for garnish)
- Honey (for drizzling)
- Salt and freshly ground black pepper (to taste)
Instructions
- Prepare the crostini: Preheat your oven to 375°F (190°C). Arrange the baguette slices in a single layer on a baking sheet. Drizzle olive oil evenly over each slice. Toast in the oven for 8-10 minutes or until the slices become golden and crispy. Remove from the oven and immediately rub the cut sides of the garlic clove over the warm crostini to infuse them with a subtle garlic flavor.
- Assemble the crostini: Tear the burrata cheese gently into pieces and place a portion on each toasted baguette slice. Add one or two slices of thinly sliced prosciutto on top, followed by a few thin wedges of fresh peach for sweetness and freshness.
- Add finishing touches: Drizzle each crostini lightly with honey to complement the savory and creamy flavors. Garnish with fresh basil leaves and season with salt and freshly ground black pepper according to your taste preference.
- Serve: Arrange the completed crostini on a serving platter and serve immediately to enjoy the contrast of warm, crispy bread with cool, creamy burrata and fresh toppings.
Notes
- Use ripe peaches for the best sweetness and flavor contrast.
- The crostini are best served immediately to maintain crispiness.
- You can substitute prosciutto with other cured meats such as serrano or speck.
- For a vegetarian version, omit prosciutto or replace with grilled vegetables.
- If fresh burrata is unavailable, fresh mozzarella can be used, but the texture will differ.
