If you’re on the lookout for a delightful frozen treat that blends creamy tang with a satisfying crunch, the Butter Crunch Greek Yogurt Ice Cream Recipe is the perfect answer. This recipe highlights the luscious creaminess of full-fat Greek yogurt combined with the rich indulgence of butter crunch toffee bits and roasted almonds. Every bite delivers a refreshing yet indulgent balance that feels both wholesome and decadently sweet, making it an instant favorite for hot summer days or anytime you need a scoop of happiness. Trust me, once you try this recipe, it’ll quickly become your go-to homemade ice cream delight.
Ingredients You’ll Need
Creating a batch of Butter Crunch Greek Yogurt Ice Cream is easier than you’d think because the ingredients are simple yet crucial to achieving that perfect texture and flavor. Each component brings something special to the table—from tangy creaminess to crunchy sweetness and smooth mouthfeel.
- 2 cups plain full-fat Greek yogurt: The star ingredient, offering creaminess and tang while keeping the dessert lighter than traditional ice cream.
- 1 cup heavy cream: Adds richness and smooth texture for that melt-in-your-mouth feel.
- 3/4 cup granulated sugar: Sweetens the base evenly without overpowering the yogurt’s natural tang.
- 1 tablespoon vanilla extract: Infuses warmth and depth, rounding out the flavor beautifully.
- 1/4 teaspoon salt: Balances sweetness and enhances all other flavors.
- 3/4 cup toffee bits or crushed butter crunch candy: Provides the signature crunch and buttery caramel notes.
- 1/2 cup chopped roasted almonds (optional): Adds an extra layer of nutty crunch and texture variation.
- 2 tablespoons corn syrup: Helps prevent ice crystals and keeps the ice cream silky smooth.
- 1 tablespoon vodka (optional): Reduces iciness for a creamier consistency without imparting much alcohol flavor.
How to Make Butter Crunch Greek Yogurt Ice Cream Recipe
Step 1: Combine the Base Ingredients
Start by whisking together the Greek yogurt, heavy cream, sugar, vanilla extract, salt, corn syrup, and vodka (if you’re using it) in a large bowl. Whisk until the sugar dissolves completely and the mixture feels smooth and velvety. This foundation is key because the sugar and corn syrup will keep your ice cream creamy, while the yogurt and cream provide that luscious mouthfeel.
Step 2: Chill the Mixture
Pop the mixture into the refrigerator for at least two hours until it’s very cold. Chilling the base thoroughly before churning ensures your ice cream freezes faster and results in a smoother texture with minimal ice crystals. This step is well worth the wait!
Step 3: Churn the Ice Cream
Pour the chilled mixture into your ice cream maker and churn according to your machine’s instructions—usually about 20 to 25 minutes. This process incorporates air, making the ice cream light and fluffy while it freezes.
Step 4: Add the Butter Crunch
When you’re in the last few minutes of churning, sprinkle in the butter crunch toffee bits and optional roasted almonds. This gentle folding ensures the crunchy pieces are evenly distributed without losing their texture.
Step 5: Freeze Until Firm
Transfer your soft churned ice cream to a freezer-safe container. Cover it tightly and freeze for at least 4 hours or until the texture firms up for perfect scooping. Before serving, let it sit at room temperature for about 5 to 10 minutes to soften slightly for the best consistency.
How to Serve Butter Crunch Greek Yogurt Ice Cream Recipe
Garnishes
Enhance your presentation with simple but delightful garnishes. Sprinkle extra toffee bits or chopped almonds on top for added crunch. A drizzle of caramel sauce or a light dusting of flaky sea salt can elevate the flavor profile too, adding a thoughtful contrast to the creamy sweetness.
Side Dishes
This ice cream pairs wonderfully with warm desserts like apple pie or a classic brownie. The cool, tangy creaminess of the Butter Crunch Greek Yogurt Ice Cream Recipe perfectly complements hot, gooey dishes, creating a delicious play of temperatures and textures that everyone will love.
Creative Ways to Present
Consider serving your ice cream in waffle cones, miniature dessert bowls, or even atop baked fruit crisps for a stunning look. You can also form small ice cream sandwiches between buttery cookies or add a scoop to a toasted brioche for an indulgent brunch treat. The versatility shines here, allowing you to get creative!
Make Ahead and Storage
Storing Leftovers
If you have extra ice cream after your gathering, simply store it in an airtight container to keep it fresh. Keeping the surface covered helps avoid ice crystals and preserves that creamy texture we all love.
Freezing
The Butter Crunch Greek Yogurt Ice Cream Recipe freezes very well. Just remember to pack it tightly and press a piece of parchment or wax paper directly on the surface before sealing to maintain smoothness. Frozen properly, it will stay delicious for up to two weeks.
Reheating
Reheating ice cream isn’t exactly common, but if your ice cream becomes too firm to scoop, simply leave it out at room temperature for 5 to 10 minutes. This slight soften-up period lets it scoop easily without compromising flavor or texture.
FAQs
Can I make this ice cream without an ice cream maker?
Absolutely! You can stir the mixture vigorously every 30 minutes while freezing to break up ice crystals, but an ice cream maker will create the creamiest texture faster and with less effort.
Is it necessary to use full-fat Greek yogurt?
Full-fat Greek yogurt gives the best creaminess and helps prevent ice crystals, but you can use lower fat versions if you prefer. Just expect a slightly less rich texture.
What’s the purpose of the vodka in the recipe?
Vodka helps reduce ice crystal formation, keeping the ice cream smoother and creamier, especially when you don’t have an ice cream maker. The amount is small enough that it doesn’t give any noticeable alcohol flavor.
Can I substitute the toffee bits for something else?
Definitely. Butter crunch toffee bits add a classic flavor and crunch, but you can try other crunchy mix-ins like chocolate chips, crushed cookies, or candied nuts to customize the ice cream.
How long does the ice cream keep in the freezer?
Stored properly, this ice cream stays fresh and tasty for up to two weeks. Beyond that, it may develop ice crystals and lose some of its creaminess.
Final Thoughts
Making the Butter Crunch Greek Yogurt Ice Cream Recipe at home is a true joy—you get a refreshing yet indulgent dessert that’s as rich in flavor as it is easy to make. The unique tang of Greek yogurt paired with buttery, crunchy toffee pieces creates a treat that’s perfect any time you crave something sweet and satisfying. I can’t wait for you to try this recipe and see for yourself how wonderfully simple ingredients transform into an irresistible frozen delight.
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Butter Crunch Greek Yogurt Ice Cream Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Description
This Butter Crunch Greek Yogurt Ice Cream combines the creamy richness of full-fat Greek yogurt and heavy cream with sweet toffee bits and roasted almonds for a delightful homemade frozen treat. With a smooth texture enhanced by optional vodka and corn syrup, this dessert is perfect for those seeking a no-egg, luscious ice cream that’s easy to make at home.
Ingredients
Ice Cream Base
- 2 cups plain full-fat Greek yogurt
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons corn syrup
- 1 tablespoon vodka (optional, to reduce iciness)
Add-ins
- 3/4 cup toffee bits or crushed butter crunch candy
- 1/2 cup chopped roasted almonds (optional)
Instructions
- Prepare Ice Cream Base: In a large bowl, whisk together Greek yogurt, heavy cream, sugar, vanilla extract, salt, corn syrup, and vodka (if using) until the sugar is fully dissolved and the mixture is smooth and homogeneous.
- Chill Mixture: Cover and place the mixture in the refrigerator for at least 2 hours or until very cold to ensure optimal consistency during churning.
- Churn Ice Cream: Pour the chilled base into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20 to 25 minutes, until the mixture reaches a soft-serve consistency.
- Add Mix-ins: During the last few minutes of churning, add the butter crunch toffee bits and chopped roasted almonds (if using) to evenly incorporate the crunchy elements.
- Freeze Ice Cream: Transfer the churned soft ice cream into a freezer-safe container, cover tightly, and freeze for at least 4 hours or until firm enough to scoop.
- Serve: Before serving, let the ice cream sit at room temperature for 5 to 10 minutes to soften slightly, allowing for the best texture and scoopability.
Notes
- For a nut-free version, omit the chopped roasted almonds.
- The vodka is optional but helps keep the ice cream texture creamier by reducing iciness.
- Use full-fat Greek yogurt for best richness and smoothness.
