Description
Buttered Noodles is a simple, comforting pasta dish featuring tender noodles tossed in rich unsalted butter, seasoned with salt and freshly ground black pepper, and optionally topped with Parmesan cheese and fresh parsley. Perfect as a quick side or a light main, this recipe highlights the classic umami flavors with minimal ingredients and prep time.
Ingredients
Scale
Primary Ingredients
- 8 oz (about 1/2 lb) egg noodles or pasta of choice (e.g. fettuccine or spaghetti)
- 3–4 tablespoons unsalted butter (adjust to taste)
- Salt, to taste
- Freshly ground black pepper, to taste
Optional Toppings
- 1–2 tablespoons grated Parmesan cheese (optional)
- Fresh parsley, chopped (optional for garnish)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the noodles and cook according to the package directions until al dente. Drain and return to the pot.
- Add butter and seasoning: Immediately add the butter to the hot noodles and toss until melted and evenly coated. Season with salt and freshly ground black pepper to taste.
- Add optional toppings: Stir in Parmesan cheese, if using, and sprinkle with freshly chopped parsley for a burst of color and freshness.
- Serve: Serve warm as a side dish or a simple main course. Pair with grilled chicken, vegetables, or enjoy on its own!
Notes
- Use freshly grated Parmesan for the best flavor.
- Taste and adjust salt and pepper after adding butter.
- For a richer dish, increase the butter amount slightly.
- Egg noodles can be substituted with other pasta shapes like fettuccine or spaghetti.
- Garnish with fresh herbs like basil or thyme as an alternative to parsley.
