Description
This Butterfinger Puppy Chow is a sweet and crunchy snack mix combining crispy rice cereal, creamy peanut butter, semi-sweet chocolate, and chopped Butterfinger candy bars. Coated in powdered sugar, it offers a delightful mix of textures and flavors perfect for parties, gatherings, or an indulgent treat.
Ingredients
Scale
Main Ingredients
- 6 cups rice Chex cereal (or any other crispy rice cereal)
- 1 cup creamy peanut butter
- 1 cup Butterfinger candy bars, chopped into small pieces (about 3 full-sized bars)
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1 1/2 cups powdered sugar
Instructions
- Melt the chocolate and peanut butter mixture: In a microwave-safe bowl, combine the peanut butter, chocolate chips, and butter. Microwave the mixture in 30-second intervals, stirring in between, until fully melted and smooth. Then, stir in the chopped Butterfinger pieces until they are well incorporated.
- Coat the cereal: Place the rice Chex cereal in a large mixing bowl. Pour the melted chocolate and peanut butter mixture over the cereal and gently toss to ensure each piece is evenly coated without breaking the cereal.
- Coat with powdered sugar: Transfer the coated cereal mixture into a large resealable plastic bag or a container with a tight-fitting lid. Add the powdered sugar, seal the bag or container securely, and shake vigorously until the cereal is fully coated with powdered sugar.
- Cool and serve: Spread the coated puppy chow onto a parchment-lined baking sheet or a flat surface to allow it to cool and set. Once cooled, serve immediately or store in an airtight container for up to one week to maintain freshness.
Notes
- For best results, use fresh crispy rice cereal to maintain the crunchiness.
- You can substitute Butterfinger candy bars with other similar chocolate peanut butter candy bars if desired.
- Ensure the chocolate and peanut butter mixture is not overheated, as this can cause separation or burning.
- Store in an airtight container at room temperature to keep the snack fresh up to one week.
- Shaking the coated cereal thoroughly is key to achieving an even powdered sugar coating.
