Description
A hearty and nutritious cabbage soup with ground beef, simmered with fresh vegetables and rich beef broth. This comforting one-pot dish is perfect for a filling family meal, combining tender cabbage, carrots, and savory ground beef in a flavorful broth.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ head of cabbage, chopped
- 4 carrots, sliced
- 4 cups beef broth
- 2 cups water
- Salt and pepper, to taste
Instructions
- Brown the Ground Beef: In a large pot over medium-high heat, brown the ground beef, breaking it into small crumbles as it cooks. Once browned, drain any excess fat and set the beef aside.
- Sauté Onions and Garlic: In the same pot, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent and the garlic is fragrant.
- Add Vegetables: Stir in the chopped cabbage and sliced carrots, mixing them with the sautéed onions and garlic to combine the flavors.
- Simmer the Soup: Return the browned ground beef to the pot. Add the beef broth and water, stirring everything together. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
- Season and Serve: Season the soup with salt and pepper to taste. Ladle the soup into bowls and serve hot for a warm and satisfying meal.
Notes
- For a leaner option, use ground turkey instead of ground beef.
- If you prefer a thicker soup, mash some of the cooked cabbage before serving.
- Add herbs like thyme or bay leaves for extra flavor during simmering.
- Leftovers keep well in the refrigerator for up to 3 days and can be frozen for longer storage.
