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Cajun Garlic Parmesan Air Fryer Steak Skewers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 78 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Description

Delicious Cajun Garlic Parmesan Air Fryer Steak Skewers featuring tender sirloin cubes seasoned with a flavorful Cajun spice blend, air fried to perfection, then topped with melted Parmesan cheese and fresh parsley for a quick, easy, and satisfying meal.


Ingredients

Scale

Steak and Seasoning

  • 1 lb sirloin steak, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Finishing and Garnish

  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped (for garnish)


Instructions

  1. Prepare the steak: Cut the steak into 1-inch cubes, trimming any excess fat to ensure even cooking and a tender bite.
  2. Season the steak: In a bowl, toss the steak cubes with olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper until the meat is evenly coated with the spices and oil.
  3. Assemble the skewers: Thread the seasoned steak cubes onto skewers, making sure to leave a little space between pieces for proper air circulation and even cooking.
  4. Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure it reaches the right temperature before cooking.
  5. Cook the skewers: Place the steak skewers in the air fryer basket without overcrowding to promote even cooking. Cook for 8-10 minutes, flipping halfway through; 8 minutes will yield medium-rare, and 10 minutes will make the steak medium.
  6. Add the Parmesan: After cooking, remove the skewers and immediately sprinkle the grated Parmesan cheese over the hot steak cubes so the cheese melts slightly on contact.
  7. Serve: Garnish the skewers with chopped fresh parsley, serve immediately with your choice of dipping sauce or sides, and enjoy a flavorful, satisfying meal.

Notes

  • Use metal or soaked wooden skewers to prevent burning in the air fryer.
  • Adjust the Cajun seasoning amount to suit your spice preference.
  • Rest the cooked steak skewers for a couple of minutes after cooking for juicier results.
  • Pair these skewers with a fresh salad, grilled veggies, or rice for a complete meal.
  • The cooking time may vary slightly depending on the thickness of the steak cubes and your air fryer model.