Description
These Cajun Garlic Parmesan Air Fryer Steak Skewers offer a flavorful, quick-cooking meal perfect for busy weeknights or casual gatherings. Tender sirloin cubes are seasoned with a zesty blend of Cajun spices and garlic, air fried to juicy perfection, and topped with melted Parmesan cheese for an irresistible finish. Garnished with fresh parsley, they make an impressive yet easy-to-prepare dish that pairs well with your favorite sides.
Ingredients
Scale
Steak and Seasoning
- 1 lb sirloin steak (or your preferred cut), cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Topping and Garnish
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the steak: Cut the steak into 1-inch cubes, trimming any excess fat to ensure even cooking and a tender bite.
- Season the steak: In a mixing bowl, combine the steak cubes with olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss well to coat each piece evenly with the flavorful spices.
- Assemble the skewers: Thread the seasoned steak cubes onto skewers, spacing them slightly apart to promote uniform cooking and browning.
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and preheat for about 5 minutes to get it ready for cooking.
- Cook the skewers: Place the skewers in the air fryer basket without overcrowding. Depending on the size of your air fryer, you may need to cook in batches for best results.
- Air fry: Cook the skewers for 8-10 minutes, flipping them halfway through. Cook for about 8 minutes for medium-rare or 10 minutes for medium doneness, adjusting times based on your preference.
- Add the Parmesan: Once cooked, remove the skewers from the air fryer and immediately sprinkle the grated Parmesan cheese over the hot steak pieces. Allow the cheese to melt slightly as the skewers rest for a minute.
- Serve: Garnish the skewers with freshly chopped parsley and serve immediately with your favorite dipping sauces or sides for a delicious, satisfying meal.
Notes
- Use metal or soaked wooden skewers to prevent burning in the air fryer.
- Adjust Cajun seasoning amount to your spice tolerance.
- Let meat rest for a couple of minutes before serving to retain juices.
- Serve with sides like air-fried vegetables, rice, or a fresh salad for a complete meal.
- Ensure not to overcrowd the air fryer basket for even cooking.
