Description
This Cajun Shrimp and Grits recipe features creamy, cheesy grits paired with perfectly seasoned and sautéed shrimp for a classic Southern dish that comes together in just 30 minutes. Rich, flavorful, and comforting, it’s ideal for a quick weeknight dinner or a special weekend meal.
Ingredients
Scale
Grits
- 2 cups whole milk
- 2 cups water
- 1/2 teaspoon kosher salt
- 1 cup uncooked grits
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup unsalted butter
- 1/2 cup grated cheddar cheese
Shrimp
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 pound medium shrimp, peeled and deveined
- 2 teaspoons Cajun seasoning
- 1 teaspoon lime juice
- Chopped parsley or sliced green onions or chives, for garnish
Instructions
- Prepare the Grits Base: In a saucepan over medium heat, combine milk, water, and kosher salt. Bring to a boil, then add grits, black pepper, and garlic powder. Whisk to combine and ensure the mixture is smooth and lump-free.
- Cook the Grits: Reduce heat to medium-low, cover the saucepan, and cook for 10 to 12 minutes, stirring occasionally to prevent sticking until grits are tender and liquid is absorbed. Remove from heat.
- Finish the Grits: Stir in unsalted butter and grated cheddar cheese until melted and combined. Cover and keep warm.
- Cook the Shrimp: In a large skillet over medium-high heat, melt butter. Add minced garlic and sauté briefly until fragrant. Add shrimp in a single layer and cook for about 2 minutes per side until pink and opaque.
- Season the Shrimp: Sprinkle Cajun seasoning and lime juice over the cooked shrimp, stirring well to distribute the flavors evenly.
- Serve: Spoon the warm grits onto plates or shallow bowls. Top with the seasoned Cajun shrimp, and garnish with chopped parsley, sliced green onions, or chives. Serve immediately.
Notes
- You can adjust the Cajun seasoning to taste depending on your preferred level of spice.
- For creamier grits, you can substitute half the milk with heavy cream.
- If you prefer a milder garlic flavor, reduce the garlic powder or fresh garlic accordingly.
- Use freshly grated cheddar cheese for the best melt and flavor.
- Serve with a wedge of lime on the side for an extra citrus kick.
