Candy Cane Brownies Recipe

If you are looking for a festive treat that perfectly balances rich chocolate with refreshing peppermint, the Candy Cane Brownies Recipe is an absolute must-try. This delightful dessert combines fudgy, cocoa-packed brownies with a creamy peppermint frosting and a generous sprinkle of crunchy candy canes for that magical holiday crunch. Whether you’re baking for a cozy family gathering or a holiday party, these brownies bring that joyful spirit right to your plate with every bite. You’ll love how the classic brownie texture meets the cool burst of peppermint, making this recipe an instant favorite year after year.

Ingredients You’ll Need

This Candy Cane Brownies Recipe keeps things wonderfully simple with ingredients that you likely already have in your pantry and fridge. Each component plays a key role—from the melted butter that ensures moistness to the cocoa powder that delivers deep chocolate flavor, and the peppermint extract that gives the frosting its signature refreshing twist. The candy canes add both texture and a splash of festive cheer, making the brownies as beautiful as they are delicious.

• 1/2 cup butter, melted: Provides rich moisture and a tender crumb to the brownies.
• 1 tablespoon vegetable oil: Helps keep the brownies extra soft and flavorful.
• 1 tablespoon corn syrup (or honey): Adds a subtle sweetness and helps with that perfect fudgy texture.
• 1 cup granulated sugar: Sweetens the batter perfectly, balancing the cocoa bitterness.
• 3/4 cup cocoa powder, sifted: Delivers that signature chocolate punch and color.
• 2 large eggs: Bind the ingredients together and add richness.
• 1 teaspoon vanilla extract: Enhances the overall flavor, making the chocolate shine.
• 1/4 teaspoon salt: Amplifies sweetness and balances the flavors.
• 1/2 cup all-purpose flour: Provides structure without making the brownies cakey.
• 1/2 cup unsalted butter, softened: The base for the luscious peppermint frosting.
• 2 to 2.5 cups powdered sugar: Sweetens and thickens the frosting to creamy perfection.
• 1 teaspoon peppermint extract: Infuses the frosting with that unmistakable holiday minty flavor.
• 1-2 tablespoons whipping cream: Adjusted to make the frosting fluffy and spreadable.
• Red food coloring: Adds festive color to the frosting for a cheerful presentation.
• 2-3 candy canes, crushed: Provides the iconic peppermint crunch topping to finish the brownies beautifully.

How to Make Candy Cane Brownies Recipe

Step 1: Prepare the Baking Pan

Start by preheating your oven to 350°F (175°C). Then, line an 8×8 inch square pan with parchment paper or aluminum foil and lightly grease it. This simple step ensures your brownies bake evenly and lift out easily once cooled, making cleanup a breeze and keeping your brownie edges perfectly intact.

Step 2: Mix the Wet Ingredients

In a large bowl, combine the melted butter, vegetable oil, corn syrup, granulated sugar, and sifted cocoa powder. Stir thoroughly until the mixture is smooth and uniformly blended. This rich base is where the deep chocolate flavor starts to develop, and the corn syrup adds a subtle gloss and keeps your brownies delectably fudgy.

Step 3: Incorporate Eggs and Vanilla

Whisk in the eggs one at a time along with the vanilla extract until the batter is silky smooth. This step adds moisture and richness while the vanilla enhances the chocolate, making your brownies taste indulgently homemade.

Step 4: Fold in Flour and Salt

Gently fold the flour and salt into the batter just until combined. Avoid overmixing here to keep the texture tender and moist rather than dense or cakey. This delicate balance creates that perfect chewy brownie experience we all crave.

Step 5: Bake the Brownies

Pour the batter into your prepared pan and spread it evenly. Bake in your preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter. Once baked, allow the brownies to cool completely before adding the frosting, which ensures the topping doesn’t melt or slide.

Step 6: Prepare the Peppermint Frosting

In a large bowl, beat the softened unsalted butter until creamy and smooth. Gradually add the powdered sugar, about 1/2 cup at a time, beating well after each addition to avoid lumps. This slow incorporation builds a silky, luscious frosting texture that’s easy to spread.

Step 7: Flavor and Color the Frosting

Mix in the peppermint extract for that unmistakable holiday flavor, then add a few drops of red food coloring. The red tint brightens up the frosting, making it festive and visually appealing. Slowly beat in whipping cream until the frosting reaches a fluffy, spreadable consistency perfect for topping your brownies.

Step 8: Assemble and Decorate

Spread the peppermint frosting evenly over the cooled brownies using an offset spatula or knife. Immediately sprinkle the crushed candy canes on top, gently pressing them into the frosting so they stick. The crushed candy canes add a crunchy, minty burst with every bite, making these brownies truly stand out.

Step 9: Slice and Serve

Once decorated, slice the brownies into 16 squares to share the love. These vibrant, flavorful brownies offer a perfect blend of fudgy chocolate and refreshing peppermint that will delight family and friends alike. Serve them as a special treat for any holiday occasion or whenever you need a little festive magic.

How to Serve Candy Cane Brownies Recipe

Garnishes

While the crushed candy canes on top are stunning on their own, consider adding a light dusting of powdered sugar for a gentle snowfall effect. You might also sprinkle some mini chocolate chips or edible silver pearls to elevate the presentation for special occasions.

Side Dishes

These brownies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, which complements the peppermint frosting perfectly. For a warm contrast, serve alongside a mug of hot cocoa or peppermint-spiked coffee to create an irresistibly cozy dessert pairing.

Creative Ways to Present

To make your Candy Cane Brownies Recipe stand out visually, arrange the slices on a festive platter lined with evergreen sprigs or holiday-themed napkins. Stack them in a pyramid for an eye-catching centerpiece, or wrap individual brownies in clear cellophane tied with red ribbon, perfect for gifting at holiday parties.

Make Ahead and Storage

Storing Leftovers

Store leftover brownies in an airtight container at room temperature for up to three days. The frosting may soften a bit, so keeping them cool and away from direct sunlight helps maintain their texture and freshness.

Freezing

You can freeze these brownies either before or after frosting. If freezing unfrosted brownies, wrap tightly in plastic wrap and aluminum foil, then thaw at room temperature before adding frosting. For already frosted brownies, freeze them in a single layer on a baking sheet, then transfer to an airtight container. They’ll last up to two months this way.

Reheating

For a warm treat, gently microwave a brownie for 10 to 15 seconds, but avoid overheating to prevent melting the frosting too much. Alternatively, let the brownies come to room temperature naturally for the best texture and flavor experience.

FAQs

Can I use dark chocolate instead of cocoa powder?

While you can melt dark chocolate for brownies, this Candy Cane Brownies Recipe is designed specifically for cocoa powder to achieve its fudgy, dense texture. Using dark chocolate will change the consistency and may require adjustments to the fat content.

Is it okay to substitute honey for corn syrup?

Absolutely! Honey is a great natural substitute for corn syrup in this recipe and will work perfectly to help maintain the brownie’s moistness and texture.

Can I make these brownies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure the blend contains xanthan gum or another binder to replicate the texture of traditional flour.

How do I crush the candy canes easily?

Place candy canes in a sturdy plastic bag and gently crush them with a rolling pin or heavy pan. This method ensures an even texture without turning the pieces into powder.

Can I store these brownies without frosting?

Definitely! Baking and cooling the brownies ahead of time without frosting allows you to store them longer or frost right before serving for maximum freshness.

Final Thoughts

There is something truly magical about this Candy Cane Brownies Recipe that brings warmth and festive cheer into your kitchen and onto your plate. From fudgy brownies to peppermint frosting crowned with candy canes, it’s a celebration of flavors that will have everyone asking for more. So don your apron, grab those simple ingredients, and treat yourself to a batch of this irresistible holiday delight. Your taste buds and loved ones will thank you!

Print