If you’re craving a dessert that feels like a warm hug on a plate, look no further than this delectable Caramel Apple Cinnamon Roll Dump Cake Recipe. It brings together the comforting spices of cinnamon and nutmeg, the sweet tang of apple pie filling, and the irresistible gooeyness of cinnamon rolls all layered with luscious caramel. This dessert is such an effortless crowd-pleaser that every bite tastes like pure magic, whether you’re serving it for a cozy family night or sharing it with friends at a special gathering.
Ingredients You’ll Need
This Caramel Apple Cinnamon Roll Dump Cake Recipe shines because of its simple, accessible ingredients, each chosen to create a perfect balance of flavor and texture. From the tender cinnamon rolls to the rich caramel and warm spices, every component plays an essential role in delivering this dessert’s irresistible taste and golden appearance.
- Apple pie filling (1 can, 21 oz): The star fruit element providing sweetness and a slightly tangy texture, bursting with cinnamon-spiced apples.
- Ground cinnamon (1/2 teaspoon): Adds warm, aromatic notes that enhance the apple’s natural flavors.
- Ground nutmeg (1/4 teaspoon): A subtle spice that deepens the complexity and warms up the whole dish.
- Caramel sauce (1/4 cup plus extra for drizzling): Brings luscious sweetness and a creamy, buttery finish that ties the flavors perfectly.
- Refrigerated cinnamon rolls with icing (1 can, 8 oz): These pre-made dough pieces make it simple to add a soft, flavorful cake base without extra fuss.
- Unsalted butter, melted (1/4 cup): Ensures the cinnamon roll pieces bake up golden and tender with a delightful richness.
- Chopped pecans or walnuts (1/4 cup, optional): For a little crunch and nutty contrast, adding extra texture and flavor.
How to Make Caramel Apple Cinnamon Roll Dump Cake Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 350°F (175°C). Greasing a 9×13-inch baking dish is key to ensuring your cake doesn’t stick and comes out perfectly formed. This initial setup makes the rest of the process a breeze.
Step 2: Layer the Apple Filling
Spread the entire can of apple pie filling evenly across the bottom of your greased baking dish. Then sprinkle cinnamon and nutmeg over the apples, letting those cozy spices infuse every bite. Finally, drizzle the 1/4 cup of caramel sauce on top. This sweet base promises that warm, gooey texture you’ll want to come back to again and again.
Step 3: Add Cinnamon Roll Pieces
Unroll the cinnamon rolls and slice each roll into four smaller quarters. Scatter these dough pieces evenly over the apple and spice mixture. These bits of cinnamon sweetness will become golden pillows that soak up the apple juice and caramel as they bake.
Step 4: Butter and Nuts Finish
Drizzle your melted butter generously over the cinnamon roll pieces to help them bake up beautifully golden and rich. At this point, sprinkle your choice of chopped pecans or walnuts if you’re using them. The nuts add a fantastic crunch that contrasts with the softness of the dough and apples.
Step 5: Bake to Perfection
Bake the dish for 30 to 35 minutes until the cinnamon rolls are cooked through and have a gorgeous golden-brown color. You’ll know it’s ready when you see those toasted edges peeking out and the aroma has taken over your kitchen in the best way possible.
Step 6: The Delicious Final Touch
Once out of the oven, it’s time to drizzle the cinnamon roll icing evenly over the top, followed by an extra splash of caramel sauce. This last step makes sure each serving offers a perfect balance of sweet creaminess and sticky caramel goodness. Serve it warm, and watch everyone swoon!
How to Serve Caramel Apple Cinnamon Roll Dump Cake Recipe
Garnishes
For extra flair and flavor, top your dessert with a scoop of vanilla ice cream or dollops of whipped cream. A sprinkle of cinnamon or chopped nuts on top adds a lovely finishing touch that elevates its presentation and taste experience.
Side Dishes
This comforting dump cake pairs beautifully with a hot cup of coffee, chai tea, or even a glass of cold milk. For festive occasions, serve it alongside spiced cider or a creamy latte to enhance the autumn-inspired flavors.
Creative Ways to Present
For a beautifully rustic look, serve the dump cake right from the baking dish with a wooden spatula. Alternatively, plate individual portions in small ramekins and drizzle extra caramel and nuts on top. You can even layer it with granola or a touch of fresh fruit for a deliciously unexpected twist.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, cover the baking dish tightly with plastic wrap or transfer portions to airtight containers. Leftover dump cake will stay fresh in the refrigerator for up to 3 days, making it a perfect treat for the next day when you need a quick sweet fix.
Freezing
You can freeze the dump cake either before or after baking. Wrap it tightly with foil or place it in a freezer-safe container. Frozen dump cake will keep for up to 2 months. When ready, thaw overnight in the fridge before reheating.
Reheating
To reheat, place individual portions on a microwave-safe plate for about 30-45 seconds until warm and gooey. For a crisper texture, reheat in a 350°F oven for 10-15 minutes. Don’t forget to add a little extra caramel drizzle right before serving for that fresh-baked feeling.
FAQs
Can I use fresh apples instead of canned apple pie filling?
You absolutely can! Just peel and dice fresh apples and cook them down with sugar, cinnamon, and a splash of water until tender before layering. It will add a fresher apple taste but takes a bit more prep time.
Is it necessary to use refrigerated cinnamon rolls?
Yes, refrigerated cinnamon rolls are perfect because they come ready to bake and include the icing. Using homemade cinnamon roll dough is possible but requires extra time and effort.
Can I make this dessert gluten-free?
For a gluten-free version, look for gluten-free cinnamon rolls in stores or make your own gluten-free dough. Just confirm that the apple pie filling and caramel sauce you use are also gluten-free.
What type of nuts work best in this recipe?
Chopped pecans or walnuts are classic choices for their flavor and texture. However, you can also experiment with almonds or toasted hazelnuts if you want a different nutty crunch.
Can I substitute the caramel sauce?
If you prefer, you can swap caramel with butterscotch sauce or even a thick honey drizzle for a different but still delicious sweet finish.
Final Thoughts
This Caramel Apple Cinnamon Roll Dump Cake Recipe is truly one of those joyful, effortless desserts that makes your home smell amazing and your loved ones smile instantly. It’s quick to throw together with pantry staples, yet it feels luxurious and comforting all at once. I can’t wait for you to try this recipe and create sweet memories as delicious as the cake itself!
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Caramel Apple Cinnamon Roll Dump Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Caramel Apple Cinnamon Roll Dump Cake is an easy, comforting dessert combining the sweet and spicy flavors of apple pie filling, cinnamon rolls, and caramel sauce. With a simple preparation and baked in one dish, it makes a perfect warm treat for any occasion.
Ingredients
Filling
- 1 can (21 oz) apple pie filling
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup caramel sauce (plus extra for drizzling)
Top Layer
- 1 can (8 oz) refrigerated cinnamon rolls (with icing)
- 1/4 cup unsalted butter, melted
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Layer Apple Filling: Spread the apple pie filling evenly in the bottom of the prepared baking dish. Sprinkle the filling with ground cinnamon and ground nutmeg for added warmth and spice, then drizzle 1/4 cup of caramel sauce over the mixture.
- Prepare Cinnamon Rolls: Unroll the cinnamon rolls and cut each one into quarters to create bite-sized pieces. Scatter the cinnamon roll pieces evenly over the apple pie filling layer.
- Add Butter and Nuts: Drizzle the melted unsalted butter over the cinnamon roll pieces to help them bake to a golden brown. Sprinkle chopped pecans or walnuts on top if using for added crunch.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes until the cinnamon rolls are cooked through and golden brown on top.
- Finish and Serve: Remove the dish from the oven, drizzle the cinnamon roll icing over the top along with additional caramel sauce as desired. Serve the dump cake warm and enjoy the gooey, flavorful dessert.
Notes
- Use any favorite caramel sauce brand or homemade caramel for best flavor.
- Chopped nuts are optional but add nice texture and flavor contrast.
- Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.
