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Caramel Pumpkin Cobbler with Pecans Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Caramel Pumpkin Cobbler with Pecans is a luscious fall dessert featuring a spiced pumpkin batter topped with a rich caramel sauce and crunchy pecans. The unique preparation involves pouring boiling water over the spiced batter mixture before baking, creating a delightful cobbler texture with a luscious caramelized bottom. Perfectly spiced with cinnamon and nutmeg, this comforting dish offers a warm, autumnal flavor profile ideal for holiday gatherings or cozy evenings.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup granulated sugar

Wet Ingredients

  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

Topping and Sauce

  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups boiling water
  • 1/2 cup chopped pecans

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and granulated sugar until well combined, ensuring even distribution of spices and leavening agents.
  3. Combine Wet Ingredients: In a separate bowl, combine the pumpkin puree, milk, melted butter, and vanilla extract. Stir these together thoroughly to create a smooth mixture.
  4. Make Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the cobbler light and tender. Spread the batter evenly into the prepared baking dish.
  5. Prepare Topping: In a small bowl, mix the brown sugar, granulated sugar, cinnamon, and nutmeg. Sprinkle this mixture evenly over the surface of the batter to create the sweet spiced topping.
  6. Add Water and Pecans: Carefully pour the boiling water over the entire dish without stirring, allowing it to settle and interact with the batter. Then sprinkle chopped pecans on top to add texture and nutty flavor.
  7. Bake the Cobbler: Place the dish in the oven and bake for 35-40 minutes, or until the center is set and the caramel sauce has formed at the bottom of the dish. The cobbler should be golden and bubbly around the edges.
  8. Cool and Serve: Let the cobbler cool slightly before serving to allow the caramel sauce to thicken and the flavors to meld. Serve warm for the best experience.

Notes

  • Do not stir after pouring the boiling water; the layering effect is key to forming the caramel sauce.
  • Use fresh pumpkin puree for best flavor; canned pumpkin can be used as a substitute.
  • Ensure the butter is melted but not hot when mixing with wet ingredients to prevent cooking the eggs before baking.
  • For a nuttier flavor, toast the pecans lightly before sprinkling on top.
  • This cobbler is delicious served with whipped cream or vanilla ice cream.

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Find it online: https://comfortkitcheneats.com/caramel-pumpkin-cobbler-with-pecans-recipe/