Description
This luscious Caramelized Onion Dip combines the deep sweetness of slowly caramelized onions with creamy sour cream and mayonnaise, enhanced by garlic powder and seasoned perfectly with salt and pepper. Easy to prepare and bursting with flavor, this dip is ideal for parties, snacks, or as a savory accompaniment to chips and vegetables.
Ingredients
Scale
For Caramelized Onions
- 2 large onions, sliced
- 2 tablespoons olive oil
For the Dip
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil: Place a pan over medium heat and add 2 tablespoons of olive oil, allowing it to warm evenly.
- Caramelize onions: Add the sliced onions to the pan and cook them slowly for about 20 minutes until they turn golden brown and develop a rich, sweet flavor. Stir occasionally to prevent burning.
- Prepare dip base: In a mixing bowl, combine 1 cup sour cream, 1 cup mayonnaise, 1 teaspoon garlic powder, and season with salt and pepper to your liking. Stir thoroughly until smooth.
- Combine onions and dip: Incorporate the caramelized onions into the sour cream mixture and mix well to distribute the onions evenly throughout.
- Chill before serving: Cover the dip and refrigerate it for at least 1 hour to allow the flavors to meld and deepen, making it ready to serve.
Notes
- Use sweet onions like Vidalia for a milder caramelized flavor.
- Cook onions slowly over medium-low heat to avoid burning and achieve perfect caramelization.
- Adjust seasoning with more garlic powder or pepper depending on your taste preference.
- Dip can be prepared a day ahead and stored in the refrigerator, enhancing the flavor further.
- Serve with fresh vegetables, chips, or crackers for best results.
