Description
This Charred Cilantro Lime Chicken Thighs recipe features juicy, flavorful bone-in chicken thighs marinated in a zesty blend of fresh cilantro, lime juice, garlic, and spices. Grilled to perfection with a slightly charred exterior, this dish is perfect for a quick weeknight dinner or weekend barbecue, offering vibrant citrus notes balanced with smoky, aromatic spices.
Ingredients
Scale
Chicken
- 4 bone-in chicken thighs (skin-on)
Marinade
- 1/4 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare the marinade: In a bowl, combine the lime juice, minced garlic, chopped cilantro, ground cumin, paprika, olive oil, salt, and pepper. Mix thoroughly to create a well-blended marinade that will infuse the chicken with vibrant flavors.
- Marinate the chicken: Place the bone-in chicken thighs into a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to let the flavors penetrate, or marinate overnight for an enhanced taste.
- Preheat the cooking surface: If grilling, preheat your grill to medium-high heat, aiming for about 400°F (204°C). Alternatively, preheat your oven to 425°F (220°C) if you prefer baking.
- Cook the chicken: Remove chicken from the marinade and place the thighs directly on the grill grates or onto a baking sheet lined with foil if using the oven. Grill or bake the chicken for approximately 7-8 minutes per side. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for safe consumption, and watch for a nicely charred exterior.
- Rest and serve: Once cooked, transfer the chicken to a plate and let it rest for 5 minutes to allow juices to redistribute. Serve the thighs garnished with fresh cilantro and lime wedges for an added burst of citrus flavor.
Notes
- Marinating the chicken overnight intensifies the flavors and tenderness.
- Adjust the amount of garlic or seasoning based on your personal preference.
- If using the oven, broil for the last 2-3 minutes to achieve a charred effect similar to grilling.
- Bone-in chicken thighs provide more flavor and moisture compared to boneless options.
- Ensure the grill is properly preheated to prevent sticking and achieve ideal charring.
