Description
This copycat recipe replicates the beloved Cheddar Bay Biscuits from Red Lobster, featuring fluffy, cheesy biscuits with a delicious garlic butter glaze. Perfect as a side for any meal, these biscuits are quick to prepare and bake, delivering a savory bite packed with cheddar cheese and a hint of parsley.
Ingredients
Scale
Biscuit Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 tablespoon garlic powder
- ¾ teaspoon kosher salt, divided
- ½ cup (1 stick) unsalted butter, melted
- 1 cup whole milk
- 8 ounces shredded mild cheddar cheese
Garlic Butter Topping
- ¼ cup (½ stick) unsalted butter, melted
- ¼ teaspoon kosher salt
- ½ teaspoon dried parsley
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper to prevent sticking.
- Melt Butter for Dough: Melt ½ cup (1 stick) of unsalted butter in the microwave for about 30 seconds and set it aside to cool slightly.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, garlic powder, and ½ teaspoon of kosher salt until well combined.
- Add Wet Ingredients: Pour in the melted butter and whole milk into the dry ingredients. Whisk just until the flour is moistened; avoid overmixing to keep the biscuits tender.
- Fold in Cheese: Gently fold in the shredded mild cheddar cheese with a spoon, ensuring it is evenly distributed throughout the batter.
- Form Biscuits and Bake: Drop heaping spoonfuls of the batter onto the prepared baking sheet, spacing them evenly. Bake in the preheated oven for 10-12 minutes until the biscuits are golden brown and cooked through.
- Prepare Garlic Butter Topping: While the biscuits bake, melt the remaining ¼ cup (½ stick) of butter in a small bowl. Stir in the remaining ¼ teaspoon of kosher salt and dried parsley.
- Brush Biscuits: Once the biscuits are out of the oven, brush them generously with the prepared garlic butter mixture to give them that classic flavorful glaze.
- Serve Warm: Serve the Cheddar Bay Biscuits warm for the best taste and texture.
Notes
- To ensure fluffier biscuits, do not overmix the batter as it can make them tough.
- Use mild cheddar cheese for a balanced flavor, or substitute with sharp cheddar for a stronger taste.
- For a gluten-free version, replace all-purpose flour with a gluten-free baking blend, adjusting liquids as needed.
- These biscuits are best enjoyed fresh but can be reheated in an oven to maintain their texture.
- Adjust the garlic powder amount based on personal preference for garlicky flavor intensity.
