Description
These Cheese & Garlic Muffins are savory, moist, and packed with sharp cheddar cheese and fresh garlic flavor. Perfect as a breakfast treat, snack, or side to soups and salads, they combine the richness of melted butter, tangy buttermilk, and a hint of fresh herbs for a deliciously easy bread option.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 1 ½ cups shredded sharp cheddar cheese
- 2 tablespoons chopped fresh chives or parsley (optional)
Wet Ingredients
- 1 cup buttermilk
- 2 large eggs
- ¼ cup unsalted butter (melted)
- 2 cloves garlic (minced)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and garlic powder to evenly distribute the leavening agents and seasoning. Then stir in the shredded sharp cheddar cheese and chopped chives or parsley if using.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, melted unsalted butter, and minced garlic until well combined. This mixture infuses the batter with moisture, richness, and fresh garlic flavor.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix to avoid tough muffins; the batter should remain slightly lumpy.
- Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full to allow room for the muffins to rise.
- Bake Muffins: Bake in the preheated oven for 18 to 20 minutes, or until the muffin tops are golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove the muffins from the oven and let them cool slightly in the pan before serving warm. They pair wonderfully with soups, salads, or as a savory breakfast option.
Notes
- For an extra garlic punch, roast the garlic cloves before mincing and adding to the batter.
- These muffins are perfect alongside a fresh green salad or hearty soup for a complete meal.
- Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage to maintain freshness.
