Description
These Cheesiest Meatball Sub Bombs are a delightful twist on the classic Italian-American sandwich, featuring juicy baked meatballs smothered in marinara sauce and topped with a generous blend of mozzarella and provolone cheeses. Perfectly baked until bubbly and golden, these subs make a comforting main course that’s easy to prepare and sure to satisfy cheesy meatball cravings.
Ingredients
Scale
Meatballs
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Subs
- 6 small sub rolls
- 1 1/2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat Oven: Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
- Prepare Meatball Mixture: In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until just combined to keep the meatballs tender and moist.
- Form Meatballs: Shape the mixture into 12 evenly sized meatballs, ensuring consistency in size for even baking.
- Bake Meatballs: Place the meatballs on the prepared baking sheet and bake for 15 to 20 minutes or until fully cooked through and golden brown on the outside.
- Prepare Subs: Slice the sub rolls horizontally but not all the way through to create a pocket for the filling.
- Assemble Subs: Spoon marinara sauce onto the bottom halves of each sub roll. Place 2 meatballs in each roll, then top evenly with shredded mozzarella and provolone cheeses.
- Bake Subs: Place the assembled subs on a baking sheet and bake for an additional 5 to 7 minutes or until the cheese melts and becomes bubbly.
- Garnish and Serve: Remove the subs from the oven and garnish with freshly chopped parsley before serving to add color and freshness.
Notes
- Use turkey or chicken instead of beef for a lighter, leaner version of the meatballs.
- Add sautéed onions or bell peppers inside the sub for extra flavor and texture.
- Serve with a side of garlic bread or a simple green salad to complete the meal.
