If you’re craving a comforting, flavorful meal that brings together hearty ground beef, tender noodles, and gooey cheese, the Cheesy Beef and Noodle Casserole Recipe is about to become your new favorite dinner. This dish is pure satisfaction in every bite, combining rich tomato flavors, melty cheddar, and a creamy sauce to create a casserole that’s both simple and spectacular. It’s the kind of recipe that feels like a warm hug after a busy day and is perfect for sharing with family or friends. Let me walk you through how to make this dish shine in your kitchen.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role, either building flavor, adding texture, or contributing a pop of color that makes the casserole irresistible. The list may look classic, but each component is essential to achieving that perfect balance.
- 1 lb ground beef: The hearty base that brings richness and a satisfying savory taste.
- 12 oz egg noodles (or any pasta of choice): Tender and perfectly chewy, these noodles soak up the sauce beautifully.
- 1 medium onion (chopped): Adds a subtle sweetness and depth when sautéed.
- 2 cloves garlic (minced): A punch of aromatic flavor that livens up the beef mixture.
- 1 can (15 oz) tomato sauce: The tangy, comforting tomato base that keeps the dish moist.
- 1 can (8 oz) tomato paste: Intensifies the tomato flavor and thickens the sauce.
- 1/2 cup beef broth (or water): Adds moisture and enhances the savory notes without overpowering.
- 1 teaspoon dried oregano: Provides herbal warmth and complexity.
- 1 teaspoon dried basil: Brightens the tomato sauce with an earthy, aromatic touch.
- Salt and pepper to taste: Essential seasonings to balance and enhance every flavor.
- 2 cups shredded cheddar cheese (divided): Brings creamy, cheesy goodness that melts into every bite.
- 1/2 cup grated Parmesan cheese: Adds a sharp, nutty finish on top of the casserole.
- 2 tablespoons butter: Forms the base of a luscious cheese sauce for extra creaminess.
- 2 tablespoons all-purpose flour: Helps thicken the cheese sauce perfectly.
- 1 1/2 cups milk (whole or 2%): Creates a smooth, velvety cheese sauce that ties everything together.
- 1/2 cup sour cream (optional, for extra creaminess): Adds a subtle tang and richness for those who want to elevate the sauce.
How to Make Cheesy Beef and Noodle Casserole Recipe
Step 1: Prepare the Pasta
Start by boiling the egg noodles in plenty of salted water until they’re just tender, about 7 to 8 minutes. Be careful not to overcook because they’ll finish cooking in the oven. Drain and set aside while you work on the sauce and beef mixture.
Step 2: Cook the Beef Mixture
In a large skillet over medium heat, sauté the chopped onion and minced garlic in a splash of oil or butter until fragrant and translucent. Add the ground beef, breaking it up with a spoon, and cook until no longer pink. Drain excess fat if needed. Then stir in the tomato sauce, tomato paste, beef broth, oregano, basil, salt, and pepper. Let this simmer gently so the flavors meld together, about 10 minutes.
Step 3: Make the Cheese Sauce
While the beef simmers, melt the butter in a medium saucepan over medium heat. Once melted, whisk in the flour and cook for about a minute to form a roux—that’s the thickening magic. Slowly pour in the milk while whisking constantly until the mixture thickens. Remove from heat and stir in one and a half cups of shredded cheddar cheese until velvety smooth. If you’re feeling indulgent, add the sour cream here for a luxurious creamy texture.
Step 4: Combine and Assemble
In a large bowl, mix the cooked noodles with the beef and tomato mixture. Pour in the cheese sauce and stir gently to combine everything evenly. Transfer the entire mixture to a greased casserole dish. Sprinkle the remaining cheddar and the grated Parmesan cheese all over the top for a golden, bubbly crust.
Step 5: Bake to Perfection
Preheat your oven to 350°F (175°C) and bake the casserole uncovered for about 25 to 30 minutes, or until the cheese on top is melted and lightly browned. Let it sit for a few minutes before serving — this helps everything set nicely and makes scooping easier.
How to Serve Cheesy Beef and Noodle Casserole Recipe
Garnishes
Fresh garnishes like chopped parsley or green onions add a beautiful pop of color and a hint of freshness that contrasts perfectly with the rich, cheesy casserole. A pinch of chili flakes can also add a subtle kick if you enjoy a little heat.
Side Dishes
Serve this casserole alongside a crisp green salad dressed with lemon vinaigrette for balance, or some steamed green beans or broccoli to bring a nutritious touch. Garlic bread is always a fabulous companion here, soaking up the savory juices from the casserole.
Creative Ways to Present
For a fun twist, portion the casserole into individual ramekins or mini cast iron skillets before baking—great for serving guests or a cozy dinner party. You can also top the casserole with crunchy breadcrumbs mixed with melted butter before baking for an extra layer of texture.
Make Ahead and Storage
Storing Leftovers
Store any leftover Cheesy Beef and Noodle Casserole in an airtight container in the refrigerator for up to 3 days. This dish reheats wonderfully because the flavors continue to develop. Just be sure to cover it tightly to prevent it from drying out.
Freezing
You can freeze the casserole either before or after baking. If freezing before baking, assemble it as directed, cover tightly with foil, and freeze for up to 2 months. When ready to bake, thaw overnight in the fridge and then bake as usual. For freezing after baking, cool completely, cover, and freeze in portions for easy meal prep.
Reheating
Reheat leftovers in the oven at 325°F (160°C) until warmed through, which usually takes about 20 minutes. Alternatively, microwave individual portions on medium power, stirring halfway through to keep the cheese sauce creamy and smooth.
FAQs
Can I use a different type of pasta?
Absolutely! While egg noodles are traditional and delicious, feel free to use penne, fusilli, or any pasta you love. Just adjust the cooking time slightly to keep the noodles al dente.
Is there a way to make this recipe healthier?
Sure thing! You can swap the ground beef for lean ground turkey or chicken, use reduced-fat cheese, and replace sour cream with Greek yogurt for extra protein and a tangy twist.
Can I prepare this recipe gluten-free?
Yes! Simply use gluten-free pasta and substitute the all-purpose flour with a gluten-free flour blend or cornstarch for the cheese sauce. Make sure your beef broth is also gluten-free.
How spicy is this casserole?
This Cheesy Beef and Noodle Casserole Recipe is mild and family-friendly by default, but you can easily add heat using chili flakes, hot sauce, or diced jalapeños according to your taste preferences.
Can I make this recipe vegetarian?
Definitely! Replace ground beef with plant-based crumbles or sautéed mushrooms for a meaty texture. Use vegetable broth instead of beef broth, and the rest of the recipe stays the same.
Final Thoughts
This Cheesy Beef and Noodle Casserole Recipe is the kind of meal that feels like a celebration in your own home kitchen—warm, cheesy, and packed with flavors everyone will love. Whether you’re making it for a weeknight dinner or a special occasion, I promise it will become a go-to in your recipe box. So don’t wait, gather those ingredients, roll up your sleeves, and dive into this comforting, cheesy goodness today!
Print
Cheesy Beef and Noodle Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
A comforting and hearty Cheesy Beef and Noodle Casserole combining savory ground beef, tender egg noodles, and a rich tomato-based sauce, all baked with a creamy cheese topping for a satisfying family meal.
Ingredients
Beef Mixture
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (8 oz) tomato paste
- 1/2 cup beef broth (or water)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Pasta
- 12 oz egg noodles (or any pasta of choice)
Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk (whole or 2%)
- 2 cups shredded cheddar cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream (optional, for extra creaminess)
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Prepare the Beef Mixture: In a large skillet over medium heat, brown the ground beef with chopped onion and minced garlic until beef is fully cooked and onion is softened. Drain excess fat if necessary.
- Add Sauce Ingredients: Stir in the tomato sauce, tomato paste, beef broth, dried oregano, dried basil, salt, and pepper. Simmer for about 10 minutes to blend the flavors and thicken the sauce slightly.
- Make the Cheese Sauce: In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes without browning to form a roux. Gradually whisk in the milk and cook until the sauce thickens, about 5 minutes. Remove from heat and stir in 1 cup of shredded cheddar cheese and Parmesan cheese until melted. Optionally, add sour cream for extra creaminess and season with salt and pepper.
- Combine Pasta and Beef Sauce: In a large mixing bowl, combine the cooked noodles and beef mixture. Stir well to combine evenly.
- Assemble the Casserole: Preheat the oven to 350°F (175°C). Pour half of the noodle and beef mixture into a greased 9×13-inch baking dish. Spread half of the cheese sauce over it. Repeat with the remaining noodle and beef mixture and top with the remaining 1 cup shredded cheddar cheese.
- Bake the Casserole: Bake uncovered for 25-30 minutes, or until the casserole is bubbly and the cheese on top is melted and golden brown.
- Serve: Allow the casserole to cool for a few minutes before serving for easier slicing and better flavor melding. Serve warm.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- Feel free to use whole wheat or gluten-free pasta to suit dietary needs.
- Sour cream is optional but adds a creamy texture and tangy flavor.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 1 month.
- Add chopped vegetables like bell peppers or mushrooms to the beef mixture for extra nutrition.
