Description
This Cheesy Burrata Crostini with Prosciutto and Peaches is a delightful appetizer combining creamy burrata cheese, savory prosciutto, and juicy fresh peaches on crispy toasted baguette slices. Drizzled with a sweet balsamic glaze and garnished with fresh basil, this easy-to-make crostini offers a perfect balance of flavors and textures for entertaining or a light snack.
Ingredients
Scale
Base
- 1 fresh baguette
- 2 tbsp olive oil
Toppings
- 8 oz burrata cheese
- 4 oz prosciutto, thinly sliced
- 2 ripe peaches, sliced
- 2 tbsp balsamic glaze
- Handful of fresh basil leaves
Instructions
- Prepare the baguette: Preheat your oven to 400°F (200°C). Slice the baguette into ½-inch thick pieces and arrange them evenly on a baking sheet.
- Toast the baguette slices: Drizzle olive oil over each baguette slice to add flavor and ensure crispiness. Bake in the preheated oven for 8-10 minutes until the slices turn golden brown and become crispy.
- Spread burrata cheese: Remove the toasted crostini from the oven and let them cool slightly. Generously spread creamy burrata cheese on each toasted slice to create a rich base layer.
- Add prosciutto and peaches: Carefully layer thin slices of prosciutto over the burrata, followed by fresh, juicy peach slices on top, combining savory and sweet elements.
- Finish with balsamic glaze and basil: Drizzle the crostini with balsamic glaze for a sweet tang. Sprinkle fresh basil leaves over the top to add a refreshing herbal note. Serve immediately for best taste and texture.
Notes
- Use ripe peaches for optimal sweetness and juiciness.
- For a gluten-free option, substitute the baguette with gluten-free bread slices.
- Prepare the crostini just before serving to maintain the crispness of the toasted bread.
- You can substitute balsamic glaze with a reduction of balsamic vinegar if desired.
- Fresh basil can be replaced with arugula or mint for a different flavor twist.
