Description
Cheesy Cauliflower Steaks are thick slices of cauliflower topped with a flavorful blend of sharp cheddar, mozzarella, and parmesan cheese, seasoned with garlic, olive oil, and herbs, then roasted to golden perfection. This vegetarian-friendly dish offers a tasty and satisfying way to enjoy cauliflower as a main or side, featuring a crispy cheese crust and tender interior.
Ingredients
Scale
Cauliflower Steaks
- 1 firm, fresh head of cauliflower
Cheese Topping
- 1 to 1½ cups shredded sharp cheddar, mozzarella, parmesan, or a combination
Seasonings & Oil
- 3 tablespoons olive oil
- 2 cloves garlic, freshly minced
- Salt, to taste
- Black pepper, to taste
- Optional herbs and spices: paprika, thyme, rosemary, chili flakes
Instructions
- Prepare Cauliflower: Remove the green leaves and trim the stem from the cauliflower head. Slice into thick steaks approximately 1 to 1.5 inches thick, keeping them intact. Reserve any smaller broken florets for roasting alongside if desired.
- Season Your Steaks: Brush each cauliflower steak generously with olive oil on both sides. Sprinkle evenly with salt, pepper, minced garlic, and your chosen herbs or spices to infuse flavor before adding cheese.
- Add the Cheese Layer: Top each steak with a generous layer of shredded cheese, covering the surface evenly. This cheese will melt and brown to form a delicious golden crust while roasting.
- Roast to Perfection: Place the cauliflower steaks on a parchment-lined baking sheet. Roast in a preheated oven at 425°F (220°C) for 20 to 25 minutes until the cheese is bubbly and slightly browned, and the cauliflower is tender but not mushy.
- Garnish and Serve: Remove from the oven and garnish with fresh herbs or a drizzle of your favorite sauce if desired. Serve immediately while hot and cheesy for the best flavor and texture.
Notes
- Use a sharp knife to slice the cauliflower into steaks carefully to avoid breaking them.
- Smaller florets can also be roasted alongside the steaks for a more varied texture.
- Adjust cheese amounts and types based on preference for more or less cheesiness.
- Try different herbs and spices like smoked paprika or chili flakes for added depth of flavor.
- Serve hot to enjoy the melted, gooey cheese texture.
