Description
This Cheesy Chicken Garlic Bread Sandwich is a deliciously satisfying meal featuring tender, seasoned chicken breasts layered with melted mozzarella and cheddar cheeses, nestled between slices of crispy garlic butter-toasted bread. Perfect for a quick and flavorful lunch or dinner, this recipe combines the rich flavors of garlic butter, fresh parsley, and optional paprika with a gooey cheese blend, all cooked to perfection on the stovetop.
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 tsp paprika (optional, for extra flavor)
- 1 tbsp olive oil
Garlic Butter
- 2 tbsp butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
Bread & Cheese
- 4 slices of thick-cut bread (preferably sourdough or French bread)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tbsp mayonnaise (optional, for spreading)
- 1 tbsp Parmesan cheese (optional, for sprinkling)
Instructions
- Cook the Chicken: Season the chicken breasts with salt, pepper, and paprika if using. Heat olive oil in a skillet over medium heat. Cook the chicken for 6-7 minutes per side or until golden brown and cooked through. Remove from the skillet and let rest to retain juices.
- Prepare the Garlic Butter: In a small bowl, mix the softened butter with minced garlic and fresh parsley until fully combined, creating a flavorful garlic butter spread.
- Toast the Bread: Spread the garlic butter generously over one side of each bread slice. Heat a skillet or griddle over medium heat and place the bread slices buttered side down. Toast until golden and crispy, then remove from heat.
- Assemble the Sandwich: Spread mayonnaise on the unbuttered side of the toasted bread slices, if using. Slice the cooked chicken breasts and layer them over one slice of bread. Top with shredded mozzarella and cheddar cheese.
- Melt the Cheese: Return the assembled sandwich halves to the skillet, pressing gently. Cook for 2-3 minutes on each side until the cheese melts and the bread turns golden and crispy.
- Serve: Sprinkle the sandwich with Parmesan cheese and serve immediately. Enjoy the cheesy, garlicky chicken sandwich while hot.
Notes
- Use thick-cut bread like sourdough or French bread for best texture and flavor.
- Mayonnaise is optional but adds creaminess and moisture to the sandwich.
- Adjust paprika amount or omit based on your spice preference.
- Letting the chicken rest after cooking helps keep it juicy.
- For an extra crispy sandwich, press it gently with a spatula while cooking.
