Description
This Cheesy Garlic Butter Linguine with Savory Ground Beef is a quick and comforting pasta dish that combines tender linguine noodles with rich, creamy garlic butter sauce and perfectly seasoned browned ground beef. The blend of mozzarella and Parmesan cheeses creates a luscious, cheesy coating that pairs beautifully with the savory flavors. Ready in just 30 minutes, it’s an ideal weeknight dinner that’s both satisfying and delicious.
Ingredients
Scale
Pasta
- 12 oz linguine pasta
Beef and Seasoning
- 1 lb ground beef
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Sauce
- 3 tbsp unsalted butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese (optional)
- ¼ tsp red pepper flakes (optional)
Garnish
- 2 tbsp chopped fresh parsley
Instructions
- Cook the Pasta: Prepare the linguine according to the package instructions until al dente. Drain the pasta well and set aside, ensuring it doesn’t overcook.
- Brown the Beef: In a large skillet over medium heat, add the ground beef. Break it apart with a spatula as it cooks. Season with salt, pepper, and Italian seasoning. Continue cooking until fully browned. Drain any excess grease and set the beef aside.
- Make the Garlic Butter Sauce: Using the same skillet, melt the unsalted butter over medium-low heat. Add the minced garlic and red pepper flakes if using. Sauté for about 1 minute until the garlic is fragrant but not browned.
- Prepare the Creamy Sauce: Pour in the heavy cream gradually while stirring constantly. Allow the mixture to simmer gently for 2-3 minutes so it thickens slightly. Then, stir in the shredded mozzarella and grated Parmesan cheese until the sauce becomes smooth and creamy.
- Combine Everything: Add the cooked linguine and browned ground beef back into the skillet with the creamy sauce. Toss everything together until the pasta and beef are evenly coated. Cook for another 2-3 minutes to let the flavors meld together. Taste and adjust seasoning if needed.
- Serve & Garnish: Remove the skillet from heat. Garnish the pasta with freshly chopped parsley for a bright and flavorful finish. Serve immediately while warm.
Notes
- For a spicier kick, increase the red pepper flakes according to your preference.
- You can substitute ground beef with ground turkey or chicken for a lighter version.
- Using freshly grated Parmesan cheese enhances flavor compared to pre-grated options.
- Reserve a small amount of pasta water before draining to loosen the sauce if it becomes too thick.
- This dish pairs well with a simple green salad or garlic bread for a complete meal.
