Description
A delicious and comforting recipe featuring juicy boneless chicken breasts stuffed with a savory blend of sautéed mushrooms, garlic, and melted cheeses, then baked to perfection. This Cheesy Garlic Butter Mushroom Stuffed Chicken is perfect for an elegant dinner or a satisfying weeknight meal.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
Stuffing
- 8 ounces mushrooms, sliced
- 4 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Grease a baking dish or line it with parchment paper to prevent sticking.
- Prepare Chicken: Using a sharp knife, carefully cut a pocket into each chicken breast, taking care not to slice all the way through. Season both the inside and outside of the chicken breasts with salt and pepper to enhance the flavor.
- Sauté Mushrooms and Garlic: Heat olive oil and butter in a skillet over medium-high heat. Once melted, add the sliced mushrooms and cook them until golden brown, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove from heat and set aside.
- Mix Cheeses: In a small bowl, combine the shredded mozzarella and grated Parmesan cheeses thoroughly to prepare the stuffing mixture.
- Stuff Chicken Breasts: Fill each chicken breast pocket with the cooked mushroom and garlic mixture followed by the combined cheeses. Use toothpicks to secure the opening if necessary, ensuring the filling stays inside while baking.
- Bake: Place the stuffed chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through, the cheese is melted, and the filling is bubbly.
- Garnish and Serve: Remove toothpicks if used, sprinkle chopped fresh parsley over the top for a burst of color and freshness, and serve warm.
Notes
- Ensure the chicken breasts are of even thickness for uniform cooking.
- Use fresh mushrooms for best flavor and texture.
- To check for doneness, the internal temperature of the chicken should reach 165°F (74°C).
- To avoid drying, don’t overbake the chicken.
- This dish pairs well with steamed vegetables, mashed potatoes, or a fresh green salad.
