Description
Delightfully crispy on the outside and creamy on the inside, these Cheesy Mashed Potato Puff Bites make the perfect savory snack or party appetizer. Made with leftover mashed potatoes, shredded cheddar, Parmesan, and flavored with chives and optional spices, they bake up golden and puffed in just 25 minutes. Serve warm for a crowd-pleasing treat everyone will love.
Ingredients
Scale
Potato Mixture
- 2 cups mashed potatoes (preferably cold/leftover)
- 1 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 2 tablespoons chopped chives or green onions
- Salt and pepper to taste
- Optional: 1/4 teaspoon garlic powder or paprika
For Preparation
- Butter or cooking spray (for greasing the muffin tin)
Instructions
- Preheat and Prepare Muffin Tin: Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin with butter or cooking spray to prevent sticking and ensure easy removal.
- Mix Ingredients: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan, eggs, chopped chives, salt, pepper, and optional garlic powder or paprika. Stir until all ingredients are well incorporated and the mixture is smooth.
- Fill Muffin Cups: Scoop the potato mixture evenly into the prepared mini muffin cups, filling each just to the top without overfilling to ensure they puff nicely.
- Bake: Place the muffin tin in the preheated oven and bake for 20–25 minutes, or until the puffs are risen, golden brown on top, and cooked through.
- Cool and Serve: Allow the bites to cool for a few minutes before carefully removing them from the tin. Serve warm as a tasty snack, side dish, or appetizer that’s sure to impress.
Notes
- Use cold, leftover mashed potatoes for best results as they hold the shape better when baking.
- You can substitute cheddar cheese with other cheese varieties like mozzarella or gouda for different flavor profiles.
- Adding garlic powder or paprika is optional but adds a subtle depth of flavor.
- These puffs reheat well in the oven or air fryer for a crispy finish.
- For a gluten-free option, ensure all ingredients and seasonings are gluten-free certified.
