Description
These Cheesy Pepperoni Pizza Roll Ups are a delicious and easy-to-make appetizer perfect for parties or a quick snack. Made with refrigerated pizza dough rolled around mozzarella cheese, pepperoni, and Italian seasonings, then baked to golden perfection and served with warm marinara sauce for dipping.
Ingredients
Scale
Ingredients
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni
- ¼ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil or melted butter
- Marinara or pizza sauce for dipping
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Roll Out the Dough: On a lightly floured surface, roll out the refrigerated pizza dough into a 12×8 inch rectangle, creating a flat surface ideal for layering toppings.
- Brush with Oil or Butter: Lightly brush the surface of the dough with olive oil or melted butter to add flavor and help create a crispy crust.
- Add Toppings: Evenly sprinkle the shredded mozzarella cheese over the dough, followed by the sliced pepperoni, garlic powder, and Italian seasoning to build layers of flavor.
- Roll the Dough: Starting from the longer side of the rectangle, tightly roll the dough into a log, ensuring the toppings are sealed inside for perfect bite-sized rolls.
- Slice the Roll: Using a sharp knife, slice the rolled dough into 1-inch thick pieces and place them cut-side down on the prepared baking sheet, spacing them slightly apart.
- Add Parmesan and Bake: Sprinkle the tops of each roll with grated Parmesan cheese to create a golden, savory crust. Bake in the preheated oven for 12–15 minutes until the rolls are golden brown and the cheese is bubbling.
- Cool and Serve: Allow the roll ups to cool slightly before serving. Pair with warm marinara or pizza sauce for dipping to enhance the flavors.
Notes
- You can swap pepperoni for cooked sausage or vegetables to create a meatless version.
- To make ahead, assemble the roll ups and refrigerate unbaked for up to 8 hours before baking.
