Description
Delicious and easy-to-make Cheesy Pizza Rolls feature a crispy golden crust filled with gooey mozzarella, zesty pizza sauce, and optional pepperoni. Perfect as a snack or appetizer, these homemade pizza rolls are kid-friendly and customizable with various fillings.
Ingredients
Scale
Pizza Dough and Sauce
- 1 can refrigerated pizza dough
- 1/2 cup pizza sauce
Fillings
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni slices or chopped pepperoni (optional)
Seasonings and Toppings
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
- Olive oil or melted butter for brushing
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking.
- Roll Out Dough: On a lightly floured surface, roll the refrigerated pizza dough into a 10×14 inch rectangle, ensuring an even thickness for uniform cooking.
- Spread Sauce: Evenly spread the pizza sauce over the dough, leaving a small border around the edges to prevent overflow during baking.
- Add Cheese and Pepperoni: Sprinkle shredded mozzarella cheese evenly over the sauce and add mini pepperoni slices if using for extra flavor.
- Roll the Dough: Starting from one of the long edges, tightly roll the dough into a log, being careful to keep the filling inside.
- Cut Rolls: Using a sharp knife, cut the rolled dough into 12 equal-sized rolls to ensure even cooking and serving portions.
- Prepare for Baking: Place the rolls cut-side up on the prepared baking sheet, giving them space to expand during baking.
- Brush and Season: Brush the tops of each roll with olive oil or melted butter, then sprinkle garlic powder, dried oregano, and grated Parmesan cheese for added flavor and a golden crust.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the rolls are golden brown, bubbly, and cooked through.
- Cool and Serve: Allow the rolls to cool slightly on a wire rack before serving, enhancing flavor and preventing burns.
Notes
- Serve with extra marinara or ranch dressing for dipping to complement the savory flavor.
- Customize the filling by adding cooked sausage, vegetables, or a blend of cheeses for variety.
- For a vegetarian option, omit the pepperoni and add more veggies or cheese.
