Description
This Cheesy Potato Chicken Bake is a comforting and hearty casserole featuring tender chicken pieces, creamy cottage cheese, sour cream, and a blend of flavorful cheeses baked to golden perfection. With tender boiled potatoes and a hint of cayenne for a subtle kick, this dish makes a perfect weeknight dinner that’s both satisfying and easy to prepare.
Ingredients
Scale
Main Ingredients
- 1 lb chicken breast or strips, thawed and/or uncooked
- 4 medium potatoes
- 1 large onion, diced
Dairy & Cheese
- 2 cups cottage cheese
- 1 cup sour cream
- 1/2 cup parmesan cheese
- 1 cup cheddar cheese
Herbs & Spices
- 1/4 cup fresh parsley, chopped
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly coat a 13×9” or 3-quart baking dish with cooking spray or butter to prevent sticking.
- Prepare Potatoes: Peel and cut the potatoes into cubes. Boil them in heavily salted water for about 10 minutes until tender but not falling apart. Drain thoroughly and set aside to cool slightly.
- Prepare Chicken: Cut the chicken breast into 1-inch pieces and set them aside.
- Mix Dairy and Seasoning: In a large bowl, combine the diced onion, cottage cheese, sour cream, parmesan cheese, chopped parsley, cayenne pepper, salt, and black pepper. Stir everything until well mixed.
- Combine Ingredients: Add the cubed potatoes and chicken pieces to the dairy mixture. Gently fold all ingredients together ensuring the potatoes and chicken are well coated with the cheesy mixture.
- Assemble Bake: Pour the combined mixture into the prepared baking dish, spreading it out evenly.
- Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the cheese is melted, bubbly, and golden brown on top, and the chicken is cooked through.
Notes
- Ensure potatoes are boiled until just tender for the best texture that holds up during baking.
- If preferred, substitute chicken breast with chicken thighs for a juicier result.
- Adjust cayenne pepper to taste if you want more or less heat.
- Use freshly grated parmesan and cheddar cheese for best flavor.
- Allow the bake to cool for a few minutes before serving to let it set.
