Description
Cheesy Ranch Roasted Potatoes with Green Onion Garnish are tender baby red potatoes coated in tangy buttermilk ranch dressing, baked to perfection, and topped with a melty Mexican cheese blend. Finished with a sprinkle of fresh green onions or chives, this dish makes a delicious and hearty side perfect for any meal.
Ingredients
Scale
Potatoes
- 3 lbs baby red potatoes, unpeeled
Dressing and Seasoning
- 1/2 cup buttermilk ranch or yogurt ranch dressing
- Garlic salt, to taste
Toppings
- 1 to 1 1/2 cups finely shredded Mexican cheese blend
- 2 tablespoons chives or green onions, optional garnish
Instructions
- Prepare the Potatoes: Cut the unpeeled baby red potatoes into 1 to 1.5-inch pieces. In a large 5-quart pot, fill halfway with salted warm water (about 7 cups water and 1 teaspoon salt). Add the potatoes and bring to a boil, then reduce to a low boil and cook for 8-12 minutes, or until easily pierced with a fork. Drain the potatoes thoroughly.
- Coat with Ranch Dressing: Drizzle 1/2 cup of buttermilk ranch or yogurt ranch dressing directly into the pot with the drained potatoes. Gently toss the potatoes to ensure they are evenly coated with the dressing.
- Roast the Potatoes: Transfer the ranch-coated potatoes into a greased casserole dish and sprinkle garlic salt over the top to taste. Bake uncovered in a preheated oven at 400°F (200°C) for 20-25 minutes until potatoes are golden and crispy on the edges.
- Add Cheese and Broil: Remove the casserole from the oven and switch the oven setting to broil. Evenly sprinkle the top with 1 cup or more of finely shredded Mexican cheese blend. Return the dish to the oven and broil for 2-3 minutes until the cheese melts and turns golden brown.
- Garnish and Serve: If desired, sprinkle chopped chives or green onions over the cheesy potatoes as garnish. Adjust garlic salt seasoning if needed before serving hot.
Notes
- Use baby red potatoes unpeeled as the skin adds texture and nutrition.
- Drain potatoes well after boiling to avoid soggy roasted potatoes.
- The ranch dressing can be homemade or store-bought yogurt ranch for a tangy flavor.
- Broil carefully as cheese can burn quickly; watch closely during the final step.
- Green onions or chives add a fresh, mild onion flavor and vibrant color as garnish.
- This dish pairs well with grilled meats, roasted chicken, or a fresh salad.
