Description
This cheesy sausage and rice skillet is a delicious, easy one-pot meal perfect for busy weeknights. Smoked sausage is browned and combined with sautéed vegetables, tender long grain rice, and melted cheddar cheese to create a comforting and flavorful dish the whole family will love.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 pound smoked sausage, sliced into rounds
- 1 small onion, diced
- 1 bell pepper (any color), diced
- 2 cloves garlic, minced
- 1 cup long grain white rice (uncooked)
- 2 ½ cups chicken broth
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 ½ cups shredded cheddar cheese
- 2 tablespoons chopped parsley (optional for garnish)
Instructions
- Brown the Sausage: Heat olive oil in a large skillet over medium heat. Add sliced smoked sausage and cook until browned, about 4–5 minutes. Remove sausage and set aside.
- Sauté Vegetables: In the same skillet, add diced onion and bell pepper. Cook and stir until softened, about 3 minutes. Add minced garlic and cook for an additional 30 seconds.
- Add Rice and Liquids: Stir in the uncooked rice, chicken broth, paprika, and black pepper. Bring the mixture to a boil over medium-high heat.
- Simmer the Rice: Reduce heat to low, cover the skillet, and simmer for 18–20 minutes until the rice is cooked and the liquid has been absorbed.
- Combine and Melt Cheese: Stir the browned sausage back into the skillet along with the shredded cheddar cheese. Stir until the cheese is melted and everything is well combined.
- Rest and Garnish: Remove the skillet from heat and let it sit for a few minutes before serving. Garnish with chopped parsley if desired.
Notes
- Brown rice can be used as a substitute, but increase the broth and cooking time accordingly.
- Try different cheeses such as Monterey Jack or pepper jack for a flavor variation.
- For a spicier dish, add a pinch of cayenne pepper or use spicy sausage.
- This recipe can be doubled easily for larger groups.
