Description
This Cherry Cheesecake Dip is a luscious and easy-to-make dessert perfect for parties or casual get-togethers. Combining smooth cream cheese, fluffy marshmallow cream, and whipped topping with sweet cherry pie filling, it’s a crowd-pleasing treat that requires no baking and is ready in just 10 minutes.
Ingredients
Scale
Cheesecake Base
- 1 (8 ounce) block cream cheese, softened (can use light)
- 1 (7 ounce) jar marshmallow cream
- 1 (8 ounce) tub whipped topping (can use light)
Topping
- 1 (21 ounce) can cherry pie filling
Instructions
- Mix the Base: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the marshmallow cream and continue mixing until fully combined, creating a sweet and fluffy base.
- Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until it becomes smooth and fluffy, ensuring an airy texture without deflating the mixture.
- Top with Cherry Filling: Spoon the cherry pie filling evenly over the cheesecake mixture. You can either swirl it lightly into the mixture or leave it as a vibrant topping for an attractive presentation.
- Serve: Serve the dip immediately alongside graham crackers, fresh fruit, or pretzels for dipping. Enjoy this no-bake, creamy dessert dip at your next gathering.
Notes
- Using light cream cheese and whipped topping can reduce calories and fat.
- You can substitute cherry pie filling with other fruit pie fillings like blueberry or strawberry for variety.
- For best texture, make sure the cream cheese is softened before mixing.
- This dip is best served fresh but can be refrigerated for up to 24 hours; stir before serving.
- Pair with a variety of dippers such as graham crackers, vanilla wafers, or sliced apples.
