Description
Cherry Cheesecake Fluff is a delicious, no-bake dessert combining creamy sweetened cream cheese, fluffy whipped topping, tangy cherry pie filling, and a buttery graham cracker crumble. This easy-to-make layered treat is perfect for parties and gatherings, offering a delightful balance of creaminess and fruity brightness without the need for oven baking.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
Filling
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (like Cool Whip), thawed
- 1 (21 oz) can cherry pie filling
Instructions
- Make the Crumble: Mix graham cracker crumbs, melted butter, and sugar together in a bowl until well combined to create the crumble base. Set aside.
- Prepare the Fluff: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Flavorings: Add powdered sugar and vanilla extract into the beaten cream cheese and continue to mix until fully blended and smooth.
- Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture, being careful to maintain a light and fluffy texture without over mixing.
- Assemble the Layers: In your serving dish, spread half of the crumble mixture evenly over the bottom to form the base layer.
- Layer Cream Cheese Mixture: Evenly spread the prepared cream cheese fluff over the crumb base layer.
- Add Cherry Layer: Spoon and spread the cherry pie filling over the cream cheese layer, covering it completely.
- Top with Remaining Crumble: Sprinkle the remaining crumble mixture evenly over the cherry layer to finish the layered dessert.
- Chill: Refrigerate the assembled dessert for at least 2 hours to allow the flavors to meld and for it to firm up, making it easier to serve.
Notes
- This dessert is best served chilled to maintain its structure and flavor balance.
- Use softened cream cheese for easier mixing and a smoother texture.
- You can substitute cherry pie filling with other pie fillings like blueberry or strawberry to vary flavors.
- For a gluten-free option, use gluten-free graham cracker crumbs.
- Store leftovers covered in the refrigerator for up to 3 days.
