If you are looking for a delightful treat that packs all the charm of traditional cherry pie but in a fun, bite-sized form, this Cherry Pie Bites Recipe is going to become your new favorite! These little pastries offer the perfect balance of flaky crescent roll dough wrapped around luscious cherry pie filling, finished with a cinnamon sugar sprinkle that adds just the right touch of sweetness and spice. Whether you’re serving them at a family gathering, a casual brunch, or an indulgent snack, these Cherry Pie Bites are easy to make and guaranteed to impress.
Ingredients You’ll Need
Gathering a handful of simple ingredients is all it takes to bring this recipe to life. Each item has its own unique role in making the Cherry Pie Bites just right—offering sweetness, texture, spice, or that irresistible golden finish.
- Cherry pie filling: Provides the juicy, fruity center bursting with tart and sweet flavors.
- Crescent roll dough: Creates the flaky, buttery exterior that crisps up beautifully in the oven.
- Granulated sugar: Adds a touch of crunchy sweetness when mixed with cinnamon.
- Ground cinnamon: Brings a warm, aromatic kick that complements the cherries perfectly.
- Powdered sugar: A delicate dusting that finishes each bite with a pretty, sweet touch.
How to Make Cherry Pie Bites Recipe
Step 1: Preheat Your Oven
Start by warming your oven to 375°F (190°C). This ensures that it’s hot enough to bake the crescent rolls to a golden, flaky perfection, giving the Cherry Pie Bites their signature texture.
Step 2: Prepare the Dough
Open your package of crescent roll dough and gently roll it out on a flat surface. Separate the dough into individual triangles, which will become the perfect sized wrapping for each cherry-filled bite.
Step 3: Add the Cherry Filling
Place a generous spoonful of cherry pie filling at the widest end of each triangle. This juicy filling is the heart of the bite and promises that wonderful burst of flavor in every mouthful.
Step 4: Roll It Up
Carefully roll each triangle starting from the wide end, trapping the filling inside as you go toward the point. This rolling technique creates those cute, crisp little pockets that bake evenly.
Step 5: Sugar and Spice Sprinkle
In a small bowl, combine granulated sugar with ground cinnamon. Sprinkle this fragrant, sweet-spiced mixture over the rolled-up dough for a lovely crunchy topping once baked.
Step 6: Bake Until Golden
Place your Cherry Pie Bites on a baking sheet and let them bake for 12 to 15 minutes, or until they turn a gorgeous golden brown. This baking time crisps up the dough while heating the filling just right.
Step 7: Cool and Dust
Allow the bites to cool for a few minutes to avoid burning, then dust them generously with powdered sugar. This final step adds a touch of elegance and sweetness that makes each bite even more irresistible.
How to Serve Cherry Pie Bites Recipe
Garnishes
For a beautiful presentation and that extra pop of flavor, consider garnishing your Cherry Pie Bites with fresh mint leaves or a drizzle of white chocolate. Both add visual appeal and enhance the sweet elements of the treats.
Side Dishes
These bite-sized wonders pair perfectly with a scoop of vanilla ice cream or a side of whipped cream to balance the tart cherry filling. For a brunch occasion, try serving alongside a fresh fruit salad for a light and delicious complement.
Creative Ways to Present
Serve your Cherry Pie Bites on a tiered dessert tray to showcase their charm, or stack them in a mason jar for a rustic picnic look. You can also skewer them with colorful toothpicks for easy grabbing at parties—fun and fuss-free!
Make Ahead and Storage
Storing Leftovers
Store any leftover Cherry Pie Bites in an airtight container at room temperature for up to two days. This keeps them fresh while preserving the delicate flakiness of the crescent dough.
Freezing
If you want to enjoy these treats later, freeze the unbaked, rolled bites on a baking sheet until firm, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the baking time for best results.
Reheating
Warm leftover Cherry Pie Bites in a preheated oven at 350°F (175°C) for about 5 to 7 minutes to refresh that crisp exterior and gooey filling. Avoid microwaving if possible, as it can make the dough soggy.
FAQs
Can I use fresh cherries instead of canned pie filling?
Absolutely! Using fresh cherries involves cooking them down with sugar and a bit of cornstarch to thicken the mixture, but it gives a fresher, less sweet filling if you prefer that.
Is crescent roll dough the only dough I can use?
No, you can experiment with puff pastry or even pie crust dough for different textures, but crescent roll dough offers an unbeatable ease and flakiness that works perfectly for this recipe.
How can I make these bites ahead for a party?
Prepare and roll up your Cherry Pie Bites a few hours ahead, then keep them refrigerated until ready to bake. This saves time and keeps them fresh for serving.
Can I make these gluten-free?
Yes, using a gluten-free crescent roll dough substitute will let you enjoy these treats without gluten. Just make sure your cherry pie filling is also gluten-free.
Why sprinkle sugar and cinnamon on top?
This simple step adds a delightful crunch and a warm spice that complements the sweetness of the cherries, elevating the overall flavor profile of each bite.
Final Thoughts
There is something truly magical about these little Cherry Pie Bites Recipe treats—the perfect handheld dessert that’s bursting with cozy cherry goodness wrapped in golden pastry. Once you try making them, you’ll understand why they are such a hit in my kitchen. Go ahead and bake up a batch to brighten your day or impress your guests with a simple but stunning dessert everyone will adore!
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Cherry Pie Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Cherry Pie Bites are delightful mini desserts featuring sweet cherry pie filling wrapped in flaky crescent roll dough, baked to golden perfection and dusted with powdered sugar for a charming finish. Perfect for a quick and easy treat that captures the classic flavors of cherry pie in bite-sized portions.
Ingredients
Filling
- 1 can of cherry pie filling
Dough
- 1 package of crescent roll dough
Topping
- 1/4 cup of granulated sugar
- 1/2 teaspoon of ground cinnamon
- Powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare it for baking the cherry pie bites.
- Prepare Dough: Roll out the crescent roll dough on a flat surface and separate it into individual triangles as per the package instructions.
- Add Filling: Place a spoonful of cherry pie filling at the wider end of each triangle, ensuring not to overfill to prevent leaking during baking.
- Roll Bites: Starting at the wider end, roll up each triangle towards the pointed end, enclosing the cherry filling inside.
- Coat with Sugar and Cinnamon: In a small bowl, mix the granulated sugar and ground cinnamon together. Sprinkle this mixture generously over the rolled-up dough for a sweet, spiced crust.
- Bake: Arrange the rolled bites on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until they turn golden brown and cooked through.
- Cool and Dust: Allow the pie bites to cool for a few minutes on a wire rack, then dust lightly with powdered sugar before serving for an elegant touch.
Notes
- Use a spoon to avoid overfilling the dough triangles, which helps prevent filling leaks.
- Allow the pie bites to cool slightly before dusting with powdered sugar to avoid melting the sugar immediately.
- For a stronger cinnamon flavor, consider brushing the dough with melted butter before sprinkling the sugar-cinnamon mixture.
- These bites can be served warm or at room temperature and are great for parties or dessert trays.
