If you’re looking for a delightful treat that pairs the flaky, buttery goodness of crescent rolls with the sweet, tangy burst of cherry pie filling, then this Cherry Pie Crescent Rolls Recipe is your new best friend. This easy-to-make dessert transforms simple pantry staples into golden pockets of joy that are perfect for any occasion, whether it’s a family gathering, a cozy afternoon snack, or an impressive yet effortless dessert. The aroma alone will have everyone eager to grab a warm, fruit-filled roll straight from the oven.
Ingredients You’ll Need
With just a handful of straightforward ingredients, this recipe comes together quickly without sacrificing flavor or texture. Each ingredient plays its part to create that perfect balance between sweet filling and tender, flaky crust.
- Crescent roll dough (8 oz package): The buttery dough forms the golden, flaky base that wraps up the cherry filling so perfectly.
- Cherry pie filling (1 cup): Whether canned or homemade, this provides that luscious, fruity center bursting with cherry flavor.
- Powdered sugar (1 cup): Used for dusting, it adds a light sweetness and beautiful finishing touch.
- Vanilla extract (1 tsp): A little splash brightens up the powdered sugar dusting with warm, aromatic notes.
How to Make Cherry Pie Crescent Rolls Recipe
Step 1: Preheat and Prepare Your Baking Sheet
Start by heating your oven to 375°F (190°C). Lining the baking sheet with parchment paper ensures your crescent rolls won’t stick and helps with even baking, setting the stage for perfectly golden pastries.
Step 2: Unroll and Separate the Dough
Take your crescent roll dough and unroll it gently on a floured surface to prevent sticking. Separate the dough into the triangular sections as pre-marked—you’ll fill and roll each one up individually for that signature crescent shape.
Step 3: Add the Cherry Pie Filling
At the wide end of every triangle, spoon in a generous dollop of cherry pie filling. Don’t skimp here—the filling is what makes this recipe truly sing with a burst of sweet and tart cherries in every bite.
Step 4: Roll and Seal the Crescents
Carefully roll each triangle up from the wide end toward the tip, making sure to tuck in the edges snugly so that the cherry filling stays put while baking. Sealing the edges well helps create that lovely pocket of warm, gooey goodness inside.
Step 5: Bake to Golden Perfection
Place your rolled crescents on the lined baking sheet, spacing them just enough so they don’t stick together. Pop them in your preheated oven and bake for 12 to 15 minutes, until their tops turn a heavenly golden brown—this is how you know they’re ready.
How to Serve Cherry Pie Crescent Rolls Recipe
Garnishes
After your crescents have cooled for a few minutes, dust them generously with the vanilla-infused powdered sugar. This simple garnish not only adds sweetness but also looks gorgeous, giving your cherry-filled crescents a lovely, snowy finish that’s irresistible.
Side Dishes
If you’re serving these as part of a larger meal or brunch, think about pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh fruit or a simple cup of coffee or tea also complements these rolls nicely without overpowering their cherry flavor.
Creative Ways to Present
For a charming twist, arrange these cherry pie crescent rolls on a pretty platter lined with fresh mint leaves, or stack them in a basket lined with a cloth napkin for a rustic, inviting look. You could also drizzle a bit of melted white chocolate or create a quick glaze to drizzle on top for extra flair.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, keep any leftover cherry pie crescent rolls in an airtight container at room temperature for up to two days. They’re still scrumptious enjoyed the next day but best warmed slightly before serving.
Freezing
To freeze, arrange unbaked rolls on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. This way, you can bake them fresh whenever the mood for Cherry Pie Crescent Rolls Recipe strikes—just add a few minutes to the baking time when ready to bake.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for about 5 to 7 minutes to bring back that crispy, flaky texture. Avoid microwaving for best results, as you want to retain the crescent rolls’ flaky integrity.
FAQs
Can I use fresh cherries instead of canned pie filling?
Absolutely! If you prefer using fresh cherries, cook them down with some sugar and cornstarch until thickened to mimic pie filling consistency, then let cool before using.
Is it possible to add other fillings besides cherry?
Yes! This recipe is very versatile. Blueberry, apple, or even cream cheese mixtures work wonderfully and add their own unique twist on the classic roll.
Can I make this recipe vegan or dairy-free?
Using vegan crescent dough or puff pastry and a dairy-free powdered sugar topping can adapt this dessert easily for vegan or dairy-free needs. Just ensure your cherry pie filling doesn’t contain gelatin.
Why might my crescent rolls sometimes leak filling while baking?
Make sure to seal the edges tightly and avoid overfilling. The dough should overlap well to trap the filling inside as it bakes.
What’s the best way to serve these for a party?
Serve warm, dusted with powdered sugar, and provide small plates and napkins. They also shine on a dessert buffet alongside a variety of other sweet bites for guests to enjoy.
Final Thoughts
There’s something truly special about the way a simple Cherry Pie Crescent Rolls Recipe can bring people together with its warmth and sweetness wrapped in flaky dough. Whether you’re treating yourself or impressing friends, this recipe is a delightful way to enjoy the classic flavors of cherry pie in a quick, handheld form. I hope you’ll give it a try and add this little gem to your dessert repertoire—you’ll be amazed at how fast these disappear from the plate!
Print
Cherry Pie Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Cherry Pie Crescent Rolls combine flaky, buttery crescent roll dough with sweet cherry pie filling for a quick, delicious dessert. Easy to prepare and perfect for any occasion, these rolls are baked to golden perfection and dusted with powdered sugar for a delightful finish.
Ingredients
Crescent Rolls
- 1 package (8 oz) crescent roll dough
Filling
- 1 cup cherry pie filling (canned or homemade)
Topping
- 1 cup powdered sugar (for dusting)
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Dough: Unroll the crescent dough on a lightly floured surface and separate it into individual triangles as per the package instructions.
- Add Filling: Place one spoonful of cherry pie filling at the wide end of each crescent triangle, ensuring not to overfill to prevent leakage during baking.
- Roll Crescents: Starting from the wide end, roll each triangle tightly toward the tip, pinching the edges to seal in the filling securely.
- Bake: Arrange the rolled crescents on the prepared baking sheet and bake in the preheated oven for 12-15 minutes or until they turn golden brown and puffed.
- Finish and Serve: Remove from the oven and allow them to cool slightly. Mix the powdered sugar with vanilla extract for a glaze or dust the powdered sugar over the rolls before serving for a sweet finish.
Notes
- You can use homemade cherry pie filling or any good quality canned filling.
- Be careful not to overfill the crescent rolls to avoid leakage during baking.
- For an extra touch, brush the rolls with melted butter before baking for a richer flavor.
- Allow rolls to cool for a few minutes before dusting with powdered sugar to prevent the sugar from melting.
- These can be served warm or at room temperature and make an excellent dessert or snack.
