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Chewy Homemade Granola Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 69 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 16 bars
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

These chewy homemade granola bars are a delicious and easy-to-make snack packed with rolled oats, crunchy cereal, gooey marshmallows, and chocolate chips. Sweetened naturally with honey and bound together with butter, these bars offer a perfect balance of chewy texture and delightful flavors, making them perfect for on-the-go snacking or lunchbox treats.


Ingredients

Scale

Dry Ingredients

  • 2 cups rolled oats
  • 1 cup graham cracker crumbs
  • 1 cup rice cereal
  • 1 cup mini marshmallows
  • 1 cup chocolate chips

Wet Ingredients

  • 1/2 cup honey (or maple syrup or brown rice syrup)
  • 1/3 cup butter


Instructions

  1. Melt Butter and Honey: In a saucepan over medium heat, melt the butter and honey together. Cook the mixture until it begins to bubble and thickens slightly to create a sticky binder for the bars.
  2. Combine Dry Ingredients: In a large mixing bowl, stir together the rolled oats, graham cracker crumbs, and rice cereal evenly to form the base of your granola bar mixture.
  3. Mix Together: Pour the warm butter and honey mixture over the dry ingredients and stir thoroughly to coat all the dry components evenly with the sticky syrup.
  4. Fold in Marshmallows and Chocolate Chips: Allow the mixture to cool for a few minutes so it’s easier to handle, then gently fold in the mini marshmallows and chocolate chips without crushing them.
  5. Press into Pan: Transfer the mixture to a greased or parchment-lined 9×13-inch baking dish and press it down firmly and evenly to compact the mixture into a solid layer.
  6. Cool and Slice: Let the mixture cool completely at room temperature until firm. Once set, slice into 16 bars and serve or store for later snacking.

Notes

  • You can substitute honey with maple syrup or brown rice syrup depending on your preference.
  • For a vegan version, use dairy-free butter and maple syrup instead of honey.
  • Pressing the mixture firmly into the pan helps the bars hold their shape better once cooled.
  • Store granola bars in an airtight container at room temperature for up to a week or freeze for longer storage.
  • Adding chopped nuts or dried fruits is a great way to customize these bars to your taste.