Chicken Alfredo Monkey Bread Recipe

If you’re craving a dish that’s irresistibly cheesy, comfortingly savory, and perfectly shareable, then this Chicken Alfredo Monkey Bread Recipe is about to become your new favorite. Imagine tender pieces of chicken mixed with rich Alfredo sauce, layers of gooey mozzarella and Parmesan cheese folded between buttery biscuit bites, all baked to golden perfection in a bundt pan. It’s fun to pull apart, incredible to smell while baking, and an absolute joy to eat with friends or family. Whether it’s a cozy weeknight dinner or a show-stopping appetizer for a gathering, this dish strikes the perfect balance between indulgence and easy-to-make convenience.

Ingredients You’ll Need

Don’t let the simplicity of these ingredients fool you! Each one plays a key role in building the creamy, cheesy, and comforting layers that make this Chicken Alfredo Monkey Bread Recipe so special.

• Cooked chicken breast (2 cups): Adds hearty protein and tender texture—shredded or diced works great.
• Refrigerated biscuit dough (2 cans, 16 oz each): These flaky biscuits create the soft, pull-apart bread foundation.
• Mozzarella cheese (1 cup shredded): Melts beautifully for that gooey, cheesy stretch.
• Parmesan cheese (1 cup grated): Provides a sharp, nutty flavor that deepens the overall taste.
• Olive oil (2 tbsp): Used for greasing the bundt pan to prevent sticking and add a subtle richness.
• Alfredo sauce (1 jar, 15 oz): The creamy, flavorful binder soaking into the bread layers.
• Garlic powder (½ tsp): Infuses a gentle, aromatic undertone.
• Onion powder (½ tsp): Brings subtle sweetness and depth.
• Dried oregano (½ tsp): Adds a touch of herbaceous warmth.
• Salt (½ tsp) and black pepper (¼ tsp): Essential seasonings that enhance every flavor.
• Melted butter (¼ cup): Coats the biscuit quarters for golden, buttery layers.
• Fresh parsley (optional): For a pop of color and fresh flavor as garnish.

How to Make Chicken Alfredo Monkey Bread Recipe

Step 1: Preheat and Prepare Your Pan

Start by warming your oven to 375°F (190°C). While it preheats, grab a bundt pan and grease it well with olive oil or a non-stick spray—this ensures your monkey bread slips out perfectly once baked. This simple prep is the first step toward that beautiful golden crust.

Step 2: Mix the Chicken Alfredo Filling

In a large bowl, combine the cooked chicken with half of the mozzarella and Parmesan cheeses. Sprinkle in the garlic powder, onion powder, oregano, salt, and black pepper. This flavorful mixture will add savory layers between the buttery biscuits, so get your tastes balanced here!

Step 3: Prepare the Biscuit Dough

Open your refrigerated biscuit cans and separate the biscuits. Cut each biscuit into quarters so you have approximately 32 bite-sized pieces. This size makes the bread easy to pull apart and cozy to eat in every mouthful.

Step 4: Butter the Biscuit Pieces

Next, dip each biscuit quarter into the melted butter, ensuring every piece is coated in that luscious, rich layer. This step guarantees a tender crumb and those golden edges everyone loves.

Step 5: Layer the Monkey Bread

Begin layering the biscuit quarters into the bundt pan, sprinkling a generous spoonful of the chicken Alfredo mixture followed by small handfuls of the remaining mozzarella and Parmesan cheeses between layers. Keep going until you’ve used all the biscuits and filling—a beautiful, layered masterpiece waiting to be baked.

Step 6: Drizzle with Alfredo Sauce

Pour your jar of Alfredo sauce evenly across the assembled bread. This sauce is the heart of the dish, melting through the dough and combining the cheesy goodness with every tender bite.

Step 7: Bake Until Golden Perfection

Place the bundt pan in your oven and bake for 30 to 35 minutes. You’ll know it’s ready when the biscuit dough is golden brown and cooked through. For peace of mind, insert a toothpick in the center—it should come out clean.

Step 8: Cool and Remove

Once baked, let the monkey bread rest in the pan for about 5 minutes. Then gently invert it onto a serving platter so all those layers stay intact and ready to tantalize your taste buds.

Step 9: Garnish and Serve

Finish off with a sprinkle of fresh parsley if you like a touch of green and freshness. Serve immediately to enjoy it warm, cheesy, and absolutely dreamy.

How to Serve Chicken Alfredo Monkey Bread Recipe

Garnishes

A light sprinkle of chopped fresh parsley or basil not only adds a fresh pop of color but also brightens the rich flavors. A few extra shavings of Parmesan on top right before serving can elevate the visual appeal and add an extra cheesy kick.

Side Dishes

This hearty recipe pairs beautifully with a crisp green salad dressed in a tangy vinaigrette to balance the richness. Steamed or roasted vegetables like broccoli, asparagus, or green beans also make a great, nutritious counterpoint to the indulgent monkey bread.

Creative Ways to Present

For parties, serve the monkey bread on a large wooden cutting board with small plates and forks for easy pull-apart sharing. Alternatively, cut into wedges and pack them into sandwich bags for a portable, crowd-pleasing meal or snack. Elevate your presentation by placing it on a colorful platter with a bowl of extra warm Alfredo sauce for dipping on the side.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Chicken Alfredo Monkey Bread tightly with plastic wrap or store it in an airtight container in the fridge. It will stay fresh for up to 3 days, perfect for tasty next-day lunches or quick snacks.

Freezing

If you want to prepare this ahead for a special occasion, you can freeze the assembled, unbaked monkey bread in the bundt pan. Wrap tightly with foil and freeze for up to 2 months. When ready to bake, thaw overnight in the fridge and then bake as directed.

Reheating

Reheat leftover pieces in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and the cheese regains its melty goodness. Microwaving works in a pinch but may soften the biscuit texture slightly.

FAQs

Can I use leftover rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a fantastic shortcut for this Chicken Alfredo Monkey Bread Recipe. Just shred or dice it, and you’re good to go. It adds great flavor and saves prep time.

What kind of Alfredo sauce works best?

A good-quality jarred Alfredo sauce will do just fine here. Look for one that’s creamy and flavorful without being overly thick. You want it to seep nicely into the biscuit layers for that perfect pull-apart texture.

Can I make this recipe vegetarian?

Yes! Simply omit the chicken and add extra cheese or sautéed vegetables like spinach, mushrooms, or sun-dried tomatoes for a delicious vegetarian twist.

Is there a substitute for refrigerated biscuit dough?

You can make your own biscuit dough from scratch if you prefer, or even use small dinner rolls cut into pieces. Just keep in mind that refrigerated biscuit dough offers the best flaky, tender texture for this recipe.

How do I make sure the monkey bread does not get soggy?

Be sure to coat biscuit pieces well with melted butter and avoid adding too much Alfredo sauce. The layering technique ensures juices soak in evenly without making the dough soggy. Also, baking thoroughly until golden is key.

Final Thoughts

There’s something truly special about sharing a dish that’s both fun and decadent, and this Chicken Alfredo Monkey Bread Recipe fits that description perfectly. It’s the kind of meal that brings people together, sparks smiles, and fills your kitchen with irresistible aromas. Whether you’re cooking for a casual family dinner or a festive gathering, I promise this recipe will become a classic in your rotation. So go ahead, roll up your sleeves, and dive into the cheesy, buttery goodness—you won’t regret it!

Print