Description
This Chicken Alfredo Monkey Bread is a deliciously cheesy, savory pull-apart bread perfect for sharing. Layers of biscuit dough are coated in melted butter and stuffed with a flavorful mixture of shredded chicken, mozzarella, Parmesan cheese, and aromatic seasonings, then smothered in creamy Alfredo sauce. Baked until golden brown, this dish transforms comfort food with a fun twist that’s ideal for family meals or gatherings.
Ingredients
Scale
Chicken Alfredo Mixture
- 2 cups cooked chicken breast, shredded or diced
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
Biscuit Dough Layers
- 2 (16 oz) cans refrigerated biscuit dough (flaky-style works best)
- ¼ cup melted butter
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Other Ingredients
- 1 (15 oz) jar Alfredo sauce
- 2 tbsp olive oil (for greasing the bundt pan)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a bundt pan thoroughly with olive oil or non-stick cooking spray to prevent sticking.
- Prepare the Chicken Alfredo Mixture: In a medium bowl, combine the shredded chicken with half of the mozzarella cheese, half of the Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well and set aside to allow the flavors to meld.
- Prepare the Biscuit Dough: Open the refrigerated biscuit dough and separate it into individual biscuits. Cut each biscuit into quarters, resulting in about 32 pieces total for layering.
- Assemble the Monkey Bread: Dip each biscuit quarter into the melted butter to coat evenly, then arrange the pieces in a layer inside the prepared bundt pan.
- Layer the Filling: After placing a layer of biscuit pieces, sprinkle a portion of the chicken Alfredo mixture evenly over them, followed by a sprinkling of mozzarella and Parmesan cheeses. Repeat layering biscuit pieces and the chicken mixture alternately until all ingredients are used up, finishing with cheese on top.
- Add the Alfredo Sauce: Pour the jar of Alfredo sauce evenly over the assembled monkey bread in the bundt pan. The sauce will seep into the dough, integrating all the flavors and helping bind the layers together during baking.
- Bake the Monkey Bread: Place the bundt pan in the preheated oven and bake for 30-35 minutes or until the biscuit dough is golden brown and thoroughly cooked. To test doneness, insert a toothpick into the center; it should come out clean.
- Cool and Serve: Remove from oven and allow the monkey bread to rest for about 5 minutes. Then invert the bundt pan onto a serving platter to release the bread.
- Garnish and Enjoy: Optionally garnish with fresh parsley for color and freshness. Serve warm for the best cheesy, pull-apart experience.
Notes
- Using flaky-style biscuit dough yields the best texture for pull-apart bread.
- Ensure the bundt pan is well greased to prevent sticking and aid in easy removal.
- Leftovers can be refrigerated and gently reheated in the oven to preserve crispiness.
- Freshly shredded cheeses melt better than pre-shredded for optimal gooeyness.
- Feel free to add cooked vegetables like spinach or mushrooms to the chicken mixture for added nutrition and flavor.
