Description
This Chicken Alfredo Tater Tot Casserole is a delicious and comforting dish that combines tender cooked chicken, creamy Alfredo sauce, crispy tater tots, and a blend of melted cheeses. Easy to prepare and perfect for a family dinner, this casserole bakes to golden perfection with a cheesy crust and flavorful layers.
Ingredients
Scale
Main Ingredients
- 3 cups cooked chicken, shredded or diced
- 1 (32 oz) bag frozen tater tots
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Seasonings and Garnish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (optional)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish and set aside to prepare for baking.
- Mix Chicken Alfredo: In a large mixing bowl, combine the cooked chicken, Alfredo sauce, garlic powder, onion powder, black pepper, and optional salt. Stir until all ingredients are thoroughly mixed to create a flavorful base.
- Layer Chicken Mixture: Spread the chicken Alfredo mixture evenly across the bottom of the prepared casserole dish to create a solid layer.
- Add Tater Tots: Arrange the frozen tater tots in a single layer on top of the chicken mixture, covering the casserole evenly.
- Top with Cheese: Sprinkle the shredded mozzarella, cheddar, and grated Parmesan cheeses evenly over the layer of tater tots for a cheesy crust.
- Bake Casserole: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the tater tots are golden and crispy and the cheese has melted and is bubbly.
- Cool and Garnish: Remove the casserole from the oven and allow it to cool slightly. Garnish with freshly chopped parsley if desired for a fresh herbal touch.
- Serve: Serve the casserole warm and enjoy this hearty, cheesy, and creamy dish with your family or friends.
Notes
- Use cooked chicken from a roast, rotisserie, or leftovers to save time.
- For extra flavor, consider adding sautéed mushrooms or spinach to the chicken mixture.
- If you prefer a spicier dish, add a pinch of red pepper flakes or hot sauce to the Alfredo sauce.
- To make homemade Alfredo sauce, combine butter, heavy cream, garlic, and Parmesan cheese over medium heat until thickened.
- Cover the casserole with foil during the first 25 minutes of baking to prevent the cheese from burning, then uncover for the last 10-15 minutes for crispiness.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven at 350°F until warmed through.
