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If you’re craving the rich, comforting flavors of a classic Philly cheesesteak but want a quicker, lighter twist, this Chicken Cheesesteak Skillet Recipe is exactly what you need. It’s a one-pan wonder that brings together tender, perfectly seasoned chicken with sweet caramelized onions and colorful bell peppers, all smothered in gooey provolone cheese. The combination is irresistible and comes together in just about 30 minutes, making it the perfect go-to dinner that feels indulgent yet effortless.
Ingredients You’ll Need
The magic of this Chicken Cheesesteak Skillet Recipe lies in its simplicity. Each ingredient plays a crucial role: the onions and bell peppers add natural sweetness and vibrant color, the chicken provides lean protein with a satisfying sear, and the Italian seasoning alongside smoked paprika infuses the dish with that iconic savory flavor. Grab these essentials to create a meal full of texture, taste, and balance.
- Yellow onion: Thinly sliced for a sweet, tender base that caramelizes beautifully when sautéed.
- Red bell pepper: Adds a pop of color and a mild tangy sweetness that contrasts the savory chicken.
- Green bell pepper: Provides a bit of crunch and earthiness to balance out the dish.
- Boneless skinless chicken breasts: Thinly sliced for quick cooking and even browning, they are the main protein star.
- Olive oil: Used in two parts to sear both veggies and chicken perfectly while adding a subtle fruity richness.
- Italian seasoning: A fragrant blend that brings warmth and a touch of herbaceous depth.
- Smoked paprika: Infuses a gentle smoky nuance that elevates the chicken’s flavor.
- Kosher salt: Essential for drawing out natural flavors and seasoning each component.
- Fresh ground black pepper: Adds just the right amount of bite to round out the taste.
- Shredded provolone cheese: The creamy, melty crown that holds everything together in ooey gooey perfection.
How to Make Chicken Cheesesteak Skillet Recipe
Step 1: Prepare and sauté the vegetables
Start by heating half of the olive oil in a large skillet over medium-high heat until shimmering. Toss in the thinly sliced yellow onion and colorful bell peppers, then season them generously with kosher salt and freshly cracked black pepper. Let them cook undisturbed for a bit to get tender, stirring occasionally, allowing their natural sugars to caramelize and bring out that deep, sweet flavor. Once they’re soft and lightly golden, transfer them to a plate to rest.
Step 2: Cook the chicken
Using the same skillet, pour in the remaining olive oil. Add the thinly sliced chicken breasts, sprinkling on the Italian seasoning, smoked paprika, salt, and black pepper for that signature cheesy steak flavor. Arrange the chicken slices evenly and let them sear without stirring for a couple of minutes. This creates a beautiful golden crust that locks in juiciness. Then, stir occasionally until the chicken is fully cooked and no longer pink, ensuring every bite is flavorful and tender.
Step 3: Combine veggies and chicken, then melt cheese
Return the caramelized onions and bell peppers to the skillet, along with any juices that collected on the plate — these carry so much concentrated flavor. Mix everything well so the tastes meld together in savory harmony. Finally, sprinkle the shredded provolone cheese evenly over the top. Cover the skillet with a lid and lower the heat to let the cheese melt slowly, creating that classic, creamy and gooey topping you can’t resist.
Step 4: Serve your Chicken Cheesesteak Skillet Recipe
Once the cheese is gloriously melted and bubbling, it’s time to dig in! Serve the skillet straight up for a cozy, all-in-one meal, or pair with your favorite sides to complete dinner. This Chicken Cheesesteak Skillet Recipe is as satisfying as it is straightforward, guaranteed to become an instant favorite for busy weeknights or casual weekends alike.
How to Serve Chicken Cheesesteak Skillet Recipe
Garnishes
For an extra pop of freshness and color, consider topping your skillet with chopped fresh parsley or basil. Thinly sliced green onions also provide a mild crunch and a bit of sharpness that complements the melty cheese and seasoned chicken. If you like a little heat, a sprinkle of red pepper flakes works wonders too.
Side Dishes
This skillet pairs beautifully with simple sides that soak up every bit of its savory goodness. Creamy mashed potatoes, garlic butter rice, or a crisp green salad all make fantastic companions. You can also serve it with buttery toasted bread or warm pita to scoop up the cheesy chicken and veggie mixture.
Creative Ways to Present
For a fun twist, pile the chicken cheesesteak mixture into hearty hoagie rolls or buns and make your own sandwiches. You can also spoon it over baked potatoes or even stuff it inside soft tortillas for flavorful wraps. No matter how you present it, this Chicken Cheesesteak Skillet Recipe is sure to please a crowd.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Cheesesteak Skillet can be stored in an airtight container in the refrigerator for up to 3 days. It keeps its flavor and texture well, making it a great option for next-day lunches or quick dinners when you’re short on time.
Freezing
If you want to keep it longer, this recipe freezes nicely. Portion the cooled skillet into freezer-safe containers and it will stay fresh for up to 2 months. Just make sure to thaw it overnight in the refrigerator before reheating to maintain the best texture.
Reheating
To reheat, warm the leftovers gently over low heat on the stovetop, covered, or microwave in short intervals stirring occasionally. Adding a splash of water or broth can help keep the chicken moist and the cheese melty. Avoid high heat to prevent the chicken from drying out.
FAQs
Can I use other types of cheese for this Chicken Cheesesteak Skillet Recipe?
Absolutely! While provolone is classic for its smooth melt and mild flavor, you can swap in mozzarella, Monterey Jack, or even a sharp cheddar depending on your taste preferences. Just be sure to choose a cheese that melts well.
Is it possible to use chicken thighs instead of breasts?
Yes! Chicken thighs provide a juicier, more flavorful result. Just slice them thinly and follow the same cooking instructions. Keep an eye on cooking time as thighs may take a little longer to cook through.
Can I make this recipe vegetarian?
To make a vegetarian version, substitute the chicken with sliced mushrooms, tofu, or seitan. Sauté these with the same seasonings and veggies for a delicious meat-free twist on the Chicken Cheesesteak Skillet Recipe.
How spicy is this dish?
This recipe is mild with a smoky depth from the smoked paprika. You can easily add spice by incorporating crushed red pepper flakes, cayenne pepper, or a dash of hot sauce to amp up the heat.
Is this recipe suitable for meal prep?
Yes! This Chicken Cheesesteak Skillet Recipe is ideal for meal prep. You can cook it in advance, portion it out, and refrigerate or freeze for quick and tasty meals throughout the week.
Final Thoughts
If you’re after a quick, flavorful, and crowd-pleasing meal, don’t hesitate to try this Chicken Cheesesteak Skillet Recipe. Its simple ingredients come together in a way that feels special and indulgent without any fuss. Every juicy bite, every oozy pull of melted provolone will make you wonder why you haven’t made this sooner. Give it a try, and I bet it will become one of your favorite weeknight dinners too!
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Print
Chicken Cheesesteak Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Chicken Cheesesteak Skillet is a quick and flavorful one-pan meal featuring tender, thinly sliced chicken breasts cooked with sautéed onions and bell peppers, seasoned with Italian herbs and smoked paprika, and topped with melted provolone cheese. Ready in just 30 minutes, it’s perfect for a satisfying weeknight dinner that combines the classic cheesesteak flavors without the bread.
Ingredients
Vegetables
- 1 yellow onion, halved and thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
Chicken and Seasonings
- 1 1/4 pounds boneless skinless chicken breasts, thinly sliced
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon smoked paprika
- Kosher salt, to taste
- Fresh ground black pepper, to taste
Other
- 2 tablespoons olive oil, divided
- 1 cup shredded provolone cheese
Instructions
- Prepare and sauté the vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the sliced yellow onion, red bell pepper, and green bell pepper. Season generously with kosher salt and freshly ground black pepper. Sauté the vegetables until they become very tender and slightly caramelized, about 8-10 minutes. Remove them from the skillet and set aside on a plate.
- Cook the chicken: Add the remaining tablespoon of olive oil to the same skillet. Add the thinly sliced chicken breasts along with Italian seasoning, smoked paprika, salt, and pepper. Spread the chicken in a single layer and let it cook undisturbed for a couple of minutes to develop a golden brown sear. Continue cooking, stirring occasionally, until the chicken is cooked through and no longer pink inside, about 6-8 minutes.
- Combine and melt cheese: Return the sautéed onions and peppers, along with any juices on the plate, back into the skillet with the cooked chicken. Stir everything together thoroughly to combine the flavors. Sprinkle the shredded provolone cheese evenly over the top, then cover the skillet with a lid. Let it sit on low heat until the cheese fully melts and becomes bubbly, about 3-5 minutes.
- Serve: Once the cheese is melted and bubbly, remove the skillet from heat. Serve the Chicken Cheesesteak Skillet immediately on its own or with your favorite sides for a delicious and hearty meal.
Notes
- You can substitute provolone cheese with mozzarella or cheddar for a different flavor profile.
- For extra heat, add a pinch of red pepper flakes when cooking the chicken.
- Serve with a side of crusty bread, rice, or on hoagie rolls for a more traditional cheesesteak experience.
- Leftovers store well in an airtight container in the refrigerator for up to 3 days.
- To reduce fat, use less olive oil or a non-stick skillet.
