If you have a craving for a hearty and absolutely satisfying meal, you’re going to love this Chicken Parmesan Stuffed with Cream Cheese Recipe. It’s the perfect combination of tender chicken breasts hugged by a luscious, cheesy filling, then coated in a crispy golden crust and bathed in rich marinara sauce. Every bite is bursting with layers of flavor and texture that feel both comforting and indulgent. Whether you’re cooking for family or inviting friends over, this dish transforms a classic favorite into something extra special and memorable.
Ingredients You’ll Need
Gathering the right ingredients is half the fun with this Chicken Parmesan Stuffed with Cream Cheese Recipe. Each item plays an important role in building that perfect blend of creamy, cheesy, and crispy goodness. From the fresh herbs that awaken your palate to the seasoned breadcrumbs that deliver a satisfying crunch, these ingredients create harmony both in taste and presentation.
- 4 boneless, skinless chicken breasts: The juicy and tender base for this stuffed delight, essential for the perfect bite.
- 1/2 cup cream cheese, softened: Creates the rich, creamy filling that makes the dish irresistible.
- 1/4 cup shredded mozzarella cheese: Melts beautifully inside, adding gooey texture to the stuffing.
- 1/4 cup grated Parmesan cheese: Adds a sharp, savory note that deepens the flavors.
- 1 tablespoon fresh basil, chopped: Introduces a fresh, aromatic element that brightens the dish.
- 1 tablespoon garlic powder: Provides that garlicky punch without overpowering.
- 1 tablespoon Italian seasoning: A blend of herbs that bring authentic Italian flair to every bite.
- 1/2 cup all-purpose flour: Helps the coating adhere to the chicken, ensuring a crispy crust.
- 2 large eggs, beaten: Acts as the glue to hold the breadcrumbs in place.
- 1 cup seasoned breadcrumbs: The crunchy exterior that contrasts perfectly with the creamy filling.
- 1 cup marinara sauce: Adds tangy, tomato goodness that ties all the flavors together.
- 1/2 cup shredded mozzarella cheese (for topping): Melts on top to create a bubbly, golden crust.
- 2 tablespoons olive oil: For that golden sear that locks in moisture and flavor.
- Salt and pepper to taste: Simple but essential seasonings to enhance all the other ingredients.
How to Make Chicken Parmesan Stuffed with Cream Cheese Recipe
Step 1: Prepare the Cheese Filling
The magic starts with the creamy cheese mixture. In a small bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, chopped basil, garlic powder, Italian seasoning, salt, and pepper. Mix everything until smooth and beautifully blended. This mixture packs the flavor punch that transforms the chicken into an extraordinary dish.
Step 2: Create Pockets in the Chicken Breasts
Using a sharp knife, carefully slice a horizontal pocket into each chicken breast. Be sure to cut just enough to create an opening without slicing all the way through. This step is key because it allows you to stuff the chicken with that luscious cream cheese filling, ensuring each bite is juicy and flavorful.
Step 3: Stuff the Chicken
Now for the fun part—filling those pockets! Stuff each chicken breast generously with the cheese mixture, distributing it evenly. If the pocket won’t stay closed, secure it gently with toothpicks so the filling doesn’t escape during cooking. This thick, cheesy heart is what makes the Chicken Parmesan Stuffed with Cream Cheese Recipe so unforgettable.
Step 4: Coat the Chicken
To get that crispy, golden coating, dredge each stuffed chicken breast first in flour, then dip it in the beaten eggs, and finally coat it with the seasoned breadcrumbs. This three-step breading process ensures a beautiful crunch on the outside that perfectly contrasts with the creamy inside.
Step 5: Sear the Chicken
Heat olive oil in a large oven-safe skillet over medium-high heat. Carefully place the breaded chicken breasts in the pan and cook for 3-4 minutes per side. The goal here is to get a golden-brown crust that seals in all the juices while setting the stage for baking. The aroma at this point is simply irresistible.
Step 6: Add Sauce and Cheese, Then Bake
Once the chicken is nicely seared, spoon the marinara sauce evenly over each breast and sprinkle the remaining shredded mozzarella on top. Transfer the skillet to the preheated 375°F (190°C) oven and bake for 20-25 minutes. During this time, the chicken cooks through, and the cheese melts into a bubbly, golden crown that signals the dish is ready to enjoy.
Step 7: Final Touches
After baking, remove the toothpicks carefully before serving. This small detail ensures a smooth eating experience while showcasing your perfectly stuffed and baked chicken breasts in all their glory.
How to Serve Chicken Parmesan Stuffed with Cream Cheese Recipe
Garnishes
A sprinkle of fresh basil or parsley on top adds a pop of green and fresh herbaceous aroma that brightens the dish visually and taste-wise. Some freshly cracked black pepper adds a nice finishing touch, enhancing the earthy flavors of the chicken and cheese.
Side Dishes
This dish pairs beautifully with classic Italian sides like spaghetti aglio e olio or a light arugula salad with lemon vinaigrette. Roasted vegetables or garlic bread also complement the rich flavors of the Chicken Parmesan Stuffed with Cream Cheese Recipe without overpowering it, creating a well-balanced meal.
Creative Ways to Present
For a stunning presentation, serve the chicken on a bed of creamy polenta or alongside buttery mashed potatoes. You can even drizzle extra marinara sauce artistically around the plate and top with a sprinkle of Parmesan for that elegant touch that impresses every guest.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Parmesan Stuffed with Cream Cheese Recipe is a treat you can enjoy again. Store the chicken in an airtight container in the refrigerator for up to 3 days. This keeps the flavors fresh and the chicken moist for easy reheating later.
Freezing
If you want to save time on future meals, these stuffed chicken breasts freeze well. Wrap each piece tightly in plastic wrap and then place them in a freezer-safe container or bag. They’ll keep for up to 2 months without compromising texture or flavor.
Reheating
Reheat leftovers gently in a 350°F (175°C) oven to maintain the crispiness of the breading and warm the filling evenly. Microwave reheating works in a pinch but may soften the crunchy coating. Covering chicken loosely with foil during reheating prevents drying out, ensuring the same satisfying taste as freshly made.
FAQs
Can I use other cheeses in the Chicken Parmesan Stuffed with Cream Cheese Recipe?
Absolutely! While mozzarella, Parmesan, and cream cheese create the classic texture and flavor, you can experiment with cheeses like fontina, provolone, or ricotta for a different but equally delicious twist.
Is it possible to bake instead of frying the chicken?
Yes, you can bake the coated chicken breasts directly if you want a lighter version. Simply spray with olive oil and bake at 375°F (190°C) for about 30-35 minutes until crispy and cooked through, skipping the pan searing step.
How do I know when the chicken is fully cooked?
The chicken is done when its internal temperature reaches 165°F (74°C). You can check this with a meat thermometer to ensure it’s safe to eat while remaining juicy and tender.
Can I prepare this recipe ahead and bake it later?
You can assemble the stuffed and breaded chicken breasts and refrigerate them for a few hours before cooking. Just cover them tightly and bake as directed when ready. This can save prep time on busy days.
What marinara sauce works best for this recipe?
Use a good quality, flavorful marinara sauce with balanced acidity and herbs. Homemade or your favorite store-bought brand both work well, as it adds depth and moisture to the Chicken Parmesan Stuffed with Cream Cheese Recipe.
Final Thoughts
This Chicken Parmesan Stuffed with Cream Cheese Recipe is truly a winner for any occasion. It’s that perfect blend of creamy, crunchy, cheesy, and saucy that feels like a warm hug on a plate. Don’t hesitate to try it soon—the joy of sharing this delicious comfort food with loved ones is simply unbeatable!
Print
Chicken Parmesan Stuffed with Cream Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Description
This Chicken Parmesan Stuffed with Cream Cheese recipe features tender chicken breasts filled with a creamy, cheesy mixture of cream cheese, mozzarella, Parmesan, and fresh basil. Coated in seasoned breadcrumbs and pan-seared to a golden crisp before finishing in the oven with marinara sauce and melted mozzarella, this dish offers a flavorful twist on a classic Italian favorite. Ready in just 45 minutes, it’s perfect for an impressive yet easy weeknight dinner.
Ingredients
Chicken and Filling
- 4 boneless, skinless chicken breasts
- 1/2 cup cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh basil, chopped
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Breading and Cooking
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- 2 tablespoons olive oil
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese (for topping)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed chicken.
- Prepare Filling: In a small bowl, mix together the softened cream cheese, shredded mozzarella, grated Parmesan, chopped fresh basil, garlic powder, Italian seasoning, salt, and pepper until smooth and well combined.
- Create Chicken Pockets: Using a sharp knife, cut horizontally into the center of each chicken breast to create a pocket without cutting all the way through.
- Stuff Chicken: Fill each chicken breast pocket evenly with the cream cheese mixture, and secure the openings with toothpicks if needed to keep the filling inside.
- Bread the Chicken: Coat each stuffed chicken breast first in flour, then dip into the beaten eggs, and finally cover with seasoned breadcrumbs to form a crispy exterior.
- Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side until golden brown.
- Add Sauce and Cheese: Spoon marinara sauce over each browned chicken breast, then sprinkle the remaining shredded mozzarella cheese on top evenly.
- Bake: Transfer the skillet to the preheated oven and bake the chicken for 20-25 minutes until fully cooked, the cheese is melted, and it’s bubbly on top.
- Serve: Remove toothpicks from the chicken breasts before serving to ensure safe eating.
Notes
- You can substitute fresh mozzarella for shredded mozzarella to enhance the cheese texture in the filling.
- Use toothpicks to secure the chicken pockets tightly so the filling does not leak during cooking.
- Make sure to use an oven-safe skillet for the stove-to-oven method to simplify cooking and cleanup.
- Let the chicken rest for a few minutes after baking to set the juices for juicier bites.
- This dish pairs wonderfully with a side of roasted vegetables or a fresh green salad.
