Description
Chicken Pot Pie Biscuits offer a comforting, easy-to-make twist on the classic chicken pot pie by topping a creamy chicken and vegetable filling with flaky biscuit dough, baked to golden perfection. This cozy dish combines tender chicken, mixed vegetables, and cheesy creaminess under a buttery biscuit crust—perfect for a quick and satisfying family meal.
Ingredients
Scale
Filling
- 2 cups cooked shredded chicken
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can cream of chicken soup (10.5 oz)
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 cup shredded cheddar cheese
Topping
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 tablespoon melted butter
Instructions
- Preheat the Oven: Preheat your oven to 375 degrees Fahrenheit and lightly grease a baking dish to prepare it for the casserole.
- Prepare the Filling: In a large bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, black pepper, dried thyme, and shredded cheddar cheese. Stir well until all ingredients are evenly incorporated.
- Assemble the Casserole: Spread the chicken and vegetable mixture evenly into the prepared baking dish, ensuring a flat layer for the biscuit topping.
- Add Biscuit Topping: Arrange the biscuit dough pieces evenly over the chicken filling, covering it completely.
- Brush with Butter: Brush the tops of the biscuits with melted butter to help them brown nicely during baking.
- Bake: Place the dish in the oven and bake for 25 to 30 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.
- Cool and Serve: Allow the pot pie biscuits to cool for a few minutes before serving to let the filling set slightly and avoid burning.
Notes
- Rotisserie chicken works perfectly for this recipe and saves time.
- You can add mushrooms or diced potatoes to make the filling heartier.
- Ensure the frozen vegetables are evenly thawed or partially thawed before mixing for best results.
- Butter brushing on biscuits adds flavor and aids browning but can be omitted if preferred.
