If you’re on the hunt for a delightful snack that’s both elegant and comforting, look no further than this classic Chicken Salad Finger Sandwiches Recipe. These bite-sized treats are the perfect marriage of tender chicken, creamy dressing, and a subtle crunch from fresh veggies, all nestled between soft bread. Whether you’re planning a tea party, a light lunch, or a crowd-pleasing appetizer, these finger sandwiches bring a nostalgic charm with every flavorful bite.
Ingredients You’ll Need
What makes these Chicken Salad Finger Sandwiches truly special is the simplicity and freshness of each ingredient. Every element plays a crucial role in building the perfect balance of flavor, texture, and color that makes these sandwiches irresistible.
- 2 cups cooked chicken breast (shredded or finely chopped): The hearty foundation that provides protein and a tender bite.
- ½ cup mayonnaise: Adds creamy richness that ties all the flavors together.
- 1 tablespoon Dijon mustard: Offers a subtle tang and depth to the chicken salad.
- 1 teaspoon lemon juice: Brightens the mixture with fresh acidity.
- ¼ cup celery (finely chopped): Brings a crisp texture and mild freshness.
- 2 tablespoons red onion (finely chopped): Provides a slight sharpness and vibrant color.
- 1 tablespoon fresh parsley (chopped): Adds an herbal note and a lively green hue.
- Salt and pepper to taste: Essential for seasoning and balance.
- 12 slices soft white or whole wheat sandwich bread: The classic vessel for these dainty sandwiches.
- Butter or mayonnaise for spreading (optional): Enhances moisture and flavor if desired.
How to Make Chicken Salad Finger Sandwiches Recipe
Step 1: Prepare the Chicken Salad
Start by combining your shredded or finely chopped cooked chicken with the mayonnaise, Dijon mustard, and lemon juice in a medium bowl. These ingredients create a creamy and tangy base that perfectly complements the chicken.
Step 2: Add Fresh Veggies and Seasoning
Fold in the finely chopped celery, red onion, and fresh parsley. These not only introduce a pleasing crunch and color contrast but also elevate the flavor with their natural freshness. Season the mixture generously with salt and pepper to taste, balancing every bite.
Step 3: Prepare the Bread
If you like, spread a thin layer of butter or mayonnaise on one side of each slice of bread. This optional step adds extra moisture and flavor that help keep the sandwiches wonderfully tender.
Step 4: Assemble the Sandwiches
Spoon a generous amount of chicken salad onto half of the bread slices, then top each with the remaining slices. Gently press them together to secure the filling without squashing it.
Step 5: Shape and Cut
Using a sharp knife, trim off the crusts from all sides for that classic finger sandwich look. Then, cut each sandwich into thirds or quarters to create perfect bite-sized portions that are easy to handle and share.
How to Serve Chicken Salad Finger Sandwiches Recipe
Garnishes
These chicken salad finger sandwiches look delightful when garnished with a small sprig of parsley or a thin slice of cucumber on top. Not only do these garnishes add a decorative touch, but they also contribute a fresh burst of flavor and color, making your presentation even more inviting.
Side Dishes
Pair these sandwiches with light sides like a crisp green salad, crunchy vegetable sticks, or a fresh fruit plate to complement their creamy richness. A bowl of chilled soup or classic potato chips also makes a wonderful accompaniment for a satisfying meal.
Creative Ways to Present
For a stunning tea party or brunch, arrange the finger sandwiches on a tiered tray alongside other delicate treats. You can also use small decorative toothpicks to hold them together, or serve them on colorful plates lined with lettuce leaves for an extra touch of elegance.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the assembled finger sandwiches in an airtight container in the refrigerator. They are best enjoyed within one day to keep the bread soft and fresh while maintaining the vibrant flavors.
Freezing
It’s best not to freeze these sandwiches once assembled, as the bread tends to become soggy upon thawing. However, you can prepare the chicken salad mixture in advance and freeze it separately for up to one month. Thaw it in the refrigerator before assembling the sandwiches.
Reheating
Since these are no-cook chicken salad sandwiches, reheating is not necessary. Serve them chilled or at room temperature for the best taste and texture experience.
FAQs
Can I use rotisserie chicken for this Chicken Salad Finger Sandwiches Recipe?
Absolutely! Rotisserie chicken works perfectly and saves time. Just make sure to shred it finely for the best texture.
What variations can I try to mix up the chicken salad?
Try adding chopped grapes, sliced almonds, or dried cranberries for a touch of sweetness and crunch that contrasts beautifully with the creamy salad.
Can I substitute the bread with a gluten-free option?
Yes, gluten-free sandwich bread can be used. Just choose a soft variety that will hold the filling without falling apart.
Is there a healthier alternative to mayonnaise in this recipe?
You can swap mayo for Greek yogurt or a combination of yogurt and a small amount of olive oil for a lighter, tangy dressing that still binds the ingredients well.
How far in advance can I prepare the chicken salad?
The chicken salad can be made up to one day ahead and stored in the fridge. This makes assembly quick and easy right before serving.
Final Thoughts
This Chicken Salad Finger Sandwiches Recipe is a timeless favorite that never fails to impress. Its combination of creamy, tangy, and fresh flavors makes it a perfect choice for any occasion, from casual lunches to elegant gatherings. I encourage you to make a batch and share the joy of these charming bites with friends and family—they truly brighten up any table.
Print
Chicken Salad Finger Sandwiches Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 finger sandwiches
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Dairy-Free
Description
Delicious and easy-to-make Chicken Salad Finger Sandwiches perfect for tea parties, showers, or a light lunch. These tender chicken-filled sandwiches are combined with a creamy mixture of mayonnaise, Dijon mustard, lemon juice, celery, red onion, and fresh parsley, served on soft bread and cut into bite-sized portions.
Ingredients
Chicken Salad
- 2 cups cooked chicken breast (shredded or finely chopped)
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- ¼ cup celery (finely chopped)
- 2 tablespoons red onion (finely chopped)
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper to taste
Sandwich Assembly
- 12 slices soft white or whole wheat sandwich bread
- Butter or mayonnaise for spreading (optional)
Instructions
- Prepare Chicken Salad: In a medium bowl, combine the cooked chicken, mayonnaise, Dijon mustard, lemon juice, celery, red onion, and parsley. Mix thoroughly until all ingredients are well incorporated. Season with salt and pepper to taste.
- Prepare Bread Slices: If using, lightly spread butter or mayonnaise on one side of each bread slice to add moisture and flavor.
- Assemble Sandwiches: Spoon a generous amount of the chicken salad onto half of the bread slices. Top with the remaining bread slices to form sandwiches.
- Trim and Cut: Using a sharp knife, carefully trim the crusts off all sides of each sandwich. Then cut each sandwich into thirds or quarters to create finger-sized portions perfect for serving.
- Serve: Serve the sandwiches chilled or at room temperature as a delightful appetizer or light meal.
Notes
- Prepare the chicken salad up to a day in advance and refrigerate until ready to assemble.
- Add chopped grapes or sliced almonds to the chicken salad for an interesting twist.
- These finger sandwiches are ideal for tea parties, bridal or baby showers, and lunchboxes.
