If you’re craving a hearty, comforting dish that brings together juicy chicken, flavorful stuffing, and creamy sauce in one delightful casserole, this Chicken Stuffing Bake Recipe is made just for you. It’s incredibly easy to prepare yet delivers an impressive combination of textures and flavors that will have everyone coming back for seconds. Whether it’s a busy weeknight dinner or a cozy weekend treat, this recipe transforms simple ingredients into a soul-satisfying meal that feels like a warm hug on a plate.
Ingredients You’ll Need
Gathering straightforward ingredients that pack a flavorful punch is the secret to this Chicken Stuffing Bake Recipe. Each item plays a special role in balancing creaminess, savory richness, and a crispy topping to create that perfect bake.
- 4 boneless, skinless chicken breasts: Tender and lean, these form the hearty protein base of the dish.
- 1 box (6 oz) stuffing mix (any flavor): The trusty stuffing adds a satisfying crunch and herby depth that complements the chicken beautifully.
- 1 1/2 cups hot water: Used to moisten the stuffing so it bakes up soft yet crisp on top.
- 1 can (10.5 oz) condensed cream of chicken soup: Provides creamy richness that binds everything together.
- 1/2 cup sour cream: Adds subtle tanginess and extra creaminess for mouthwatering sauce.
- 1/2 teaspoon garlic powder: Brings warm, aromatic undertones to the flavor profile.
- 1/2 teaspoon onion powder: Enhances savory depth without overpowering the dish.
- Salt and pepper, to taste: Essential for seasoning and balancing all flavors perfectly.
- 1 cup shredded cheddar cheese (optional): Melts into a golden, gooey topping that’s irresistible.
- 1/4 cup chopped parsley (for garnish, optional): Adds fresh color and a hint of herbal brightness at the end.
How to Make Chicken Stuffing Bake Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish to ensure your bake doesn’t stick and comes out perfectly every time.
Step 2: Moisten the Stuffing Mix
In a bowl, pour the 1 1/2 cups of hot water over the stuffing mix and stir gently. Let this sit for a few minutes so the stuffing absorbs the moisture but doesn’t become soggy—that perfect texture is key.
Step 3: Whip Up the Creamy Sauce
Combine the condensed cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper in a separate bowl. Stir everything until smooth and creamy. This sauce is your bake’s flavor glue.
Step 4: Layer It Up
Place the chicken breasts in your greased baking dish and sprinkle both sides with salt and pepper. Spread the creamy sauce mixture evenly over the chicken. Then, top everything with the prepared stuffing and sprinkle with shredded cheddar cheese if you like that cheesy finish.
Step 5: Bake and Brown
Cover the dish tightly with foil to keep moisture in, and bake for 30 minutes. Then remove the foil and bake for another 10 to 15 minutes to allow the chicken to reach a safe internal temperature of 165°F and the stuffing topping to turn beautifully golden and crispy.
Step 6: Rest and Garnish
Let your Chicken Stuffing Bake Recipe rest for a few minutes after coming out of the oven. This helps the juices settle in the chicken for maximum tenderness. Sprinkle with fresh parsley before serving for that final pop of color and flavor.
How to Serve Chicken Stuffing Bake Recipe
Garnishes
A sprinkle of freshly chopped parsley or a handful of green onions elevates the visual and flavor profile of your dish, adding a fresh brightness that contrasts nicely with the creamy, savory layers beneath.
Side Dishes
This Chicken Stuffing Bake pairs wonderfully with crisp green salads, steamed vegetables like broccoli or green beans, or even a quick fruit salad for a hint of sweetness. Mashed potatoes or buttery dinner rolls also make fantastic companions if you want to keep the meal extra comforting.
Creative Ways to Present
For a festive touch, serve individual portions in small ramekins or serve straight from the baking dish garnished with herbs and a sprinkling of extra cheese. You can also add a drizzle of tangy cranberry sauce on the side for a seasonal twist that surprises in the best way.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftovers in an airtight container and store them in the refrigerator. This Chicken Stuffing Bake Recipe stays delicious for up to 3 days, making it a perfect next-day meal or lunch.
Freezing
If you want to save some for a later date, you can freeze the entire casserole before baking or after it’s cooked. Wrap it well with plastic wrap and aluminum foil to protect it from freezer burn and freeze for up to 2 months.
Reheating
To reheat, thaw overnight in the refrigerator if frozen, then warm in a preheated oven at 350°F until heated through, usually about 20-25 minutes. Cover loosely with foil to keep it moist and prevent the top from burning.
FAQs
Can I use different types of stuffing mix for this recipe?
Absolutely! Whether you prefer herb-flavored, cornbread, or savory stuffing mixes, feel free to experiment. Each variety adds a unique twist to the Chicken Stuffing Bake Recipe without complicating the process.
Is it okay to use frozen chicken breasts?
You can, but it’s best to thaw them completely before assembling the bake. This ensures even cooking and prevents excess water from making the stuffing soggy.
Can I make this recipe dairy-free?
Yes! Swap out the sour cream for a plant-based alternative and use a dairy-free cream of chicken soup substitute. You can also skip the cheese or use vegan cheese to keep things friendly for dairy-free diets.
How do I know when the chicken is fully cooked?
The safest way is to use a meat thermometer. The chicken is done when it reaches an internal temperature of 165°F. The stuffing will be golden and crisp on top as well.
Can I add vegetables to this Chicken Stuffing Bake Recipe?
Of course! Adding chopped mushrooms, diced bell peppers, or spinach can boost nutrition and add flavor. Just mix them into the stuffing or layer them with the chicken before baking.
Final Thoughts
This Chicken Stuffing Bake Recipe is truly one of those effortless dishes that tastes like it took hours to prepare. It brings cozy, delicious layers together in a way that feels both special and welcoming. I can’t wait for you to try it and see just how simple comfort food can be transformed into a family favorite.
Print
Chicken Stuffing Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 to 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Chicken Stuffing Bake is a comforting and easy casserole dish featuring tender boneless chicken breasts topped with flavorful stuffing and a creamy sauce. Perfect for a weeknight dinner, it combines convenience with homestyle taste, baked to golden perfection with a cheesy crust and garnished with fresh parsley.
Ingredients
Chicken and Stuffing
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix (any flavor)
- 1 1/2 cups hot water
Sauce
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Toppings and Garnish
- 1 cup shredded cheddar cheese (optional)
- 1/4 cup chopped parsley (for garnish, optional)
Instructions
- Preheat and Prepare the Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking and allow easy cleanup.
- Prepare the Stuffing: In a mixing bowl, combine the stuffing mix with 1 1/2 cups of hot water. Stir until the stuffing is moistened evenly, then let it sit for a few minutes so it can absorb the liquid fully.
- Make the Sauce Mixture: In a separate bowl, mix together the condensed cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and well combined, forming a creamy sauce.
- Assemble the Bake: Arrange the chicken breasts evenly in the prepared baking dish. Season them with salt and pepper to your preference. Spread the creamy sauce mixture evenly over the chicken breasts. Next, spoon the prepared stuffing on top of the sauce layer, and sprinkle with shredded cheddar cheese if using.
- Bake Covered and Uncovered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking uncovered for an additional 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the stuffing is golden brown.
- Rest and Garnish: Remove the baking dish from the oven and let it rest for a few minutes to allow the juices to redistribute. Garnish with chopped fresh parsley if desired, then serve warm with your favorite side dishes.
Notes
- You can use any flavor of stuffing mix, but traditional or herb-seasoned stuffing works best for flavor balance.
- For a dairy-free version, substitute sour cream and cheese with non-dairy alternatives or omit them.
- Make sure to check the chicken’s internal temperature with a meat thermometer to ensure it is fully cooked.
- If you prefer a crispier stuffing topping, switch the oven to broil for the last 2-3 minutes but watch carefully to avoid burning.
- Leftovers can be refrigerated for up to 3 days and reheated thoroughly before serving.
