Description
This Chinese Onion Pepper Steak is a quick and flavorful stir-fry dish combining tender strips of marinated flank steak with sautéed onions, bell peppers, garlic, and ginger, all coated in a savory oyster and soy sauce blend. Perfect for a comforting weeknight dinner, it brings together seven bold flavors that delight the palate.
Ingredients
Scale
Meat Marinade
- 1 lb flank steak, cut into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
Vegetables & Aromatics
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
Sauces & Oils
- 1 tablespoon vegetable oil
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
Seasoning
- Salt and pepper to taste
Instructions
- Prepare the Steak: Cut the flank steak into thin strips to ensure quick and even cooking.
- Marinate: In a bowl, combine the steak strips with soy sauce and cornstarch. Let it marinate for 30 minutes to tenderize the meat and enhance flavor.
- Heat the Pan: Place a pan over medium-high heat and add the vegetable oil, allowing it to warm until shimmering.
- Cook the Steak: Add the marinated steak strips to the pan and stir-fry until browned on all sides, about 3-5 minutes.
- Set Steak Aside: Remove the cooked steak from the pan and set aside to prevent overcooking.
- Sauté Vegetables and Aromatics: In the same pan, add the sliced onion, bell pepper, minced garlic, and ginger. Stir-fry until the vegetables are tender and fragrant, approximately 4-5 minutes.
- Return Steak to Pan: Add the browned steak back into the pan with the vegetables.
- Add Sauces: Pour in the oyster sauce and sesame oil, mixing thoroughly to coat the steak and vegetables evenly.
- Cook Together: Continue cooking the mixture for an additional 2 minutes to meld the flavors and heat through.
- Season: Season the dish with salt and pepper according to your taste preferences.
- Serve: Remove from heat and serve immediately, pairing well with steamed rice or noodles.
Notes
- Flank steak works best as it becomes tender when thinly sliced and stir-fried.
- Marinating with cornstarch helps create a velvety texture on the meat.
- Use high heat for stir-frying to achieve a nice sear without overcooking.
- Adjust vegetables to include your favorites like mushrooms or snap peas if desired.
- For a gluten-free version, substitute soy sauce and oyster sauce with gluten-free alternatives.
