Description
Delight in this rich and moist Chocolate Cherry Dr Pepper Cake, combining the unique flavors of cherry pie filling and Dr Pepper soda with classic chocolate fudge cake mix. This easy-to-make American dessert is perfect for gatherings or a special treat, requiring minimal prep and baking time. Optional chocolate chips and a dusting of powdered sugar or chocolate glaze enhance its decadent appeal.
Ingredients
Scale
Cake Ingredients
- 1 box (15.25 oz) chocolate fudge cake mix
- 1 can (12 oz) Dr Pepper soda
- 1 can (21 oz) cherry pie filling
- 2 large eggs
- 1 teaspoon vanilla extract
Optional Additions
- 1 cup semisweet chocolate chips
- Powdered sugar or chocolate glaze for topping
Instructions
- Preheat and prepare the pan: Preheat your oven to 350°F and lightly grease a 9×13-inch baking pan to prevent sticking and ensure even baking.
- Mix the batter: In a large mixing bowl, combine the chocolate fudge cake mix, Dr Pepper soda, cherry pie filling, eggs, and vanilla extract. Mix thoroughly until smooth and fully combined, which usually takes about 2 minutes.
- Add chocolate chips: If using, gently fold in the semisweet chocolate chips to incorporate a delicious chocolate burst throughout the cake.
- Pour and bake: Pour the batter into the prepared pan, spreading it evenly to promote uniform cooking. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the cake to cool completely in the pan to set properly. Before serving, optionally dust with powdered sugar or drizzle with chocolate glaze for an extra touch of sweetness and decoration.
Notes
- This cake is super moist and rich, so frosting is optional based on personal preference.
- You can bake this cake in a bundt pan; if so, adjust the baking time to 40–45 minutes to ensure it cooks through.
